@mrsdanyelles: Definitely forgot to show when I cut the biscuits!! Recipe: 32 oz chicken broth 2 chicken breast Pepper to taste 1/2 tbs of chicken bullion Let cook on high for 4 hrs Take your chicken out and shread Add 2 cans of cream of chicken soup 1 can of biscuits cut into quarters Cook for 30min-1hr Serve and enjoy! #Recipe #falldinnerideas #DinnerIdeas #cheapmealsforafamily

Danyelle📚🤰🩷

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Monday 28 September 2026 00:15:10 GMT