@nextshark: Viet Nguyen once sold sandwiches in a refugee camp. Today, the restaurateur behind GAO VIET kitchen and Bên Tre restaurant says he has five restaurants and two more on the way. After building a career in finance while struggling with English, he opened his first restaurant so his family could work for themselves. It started in a 500-square-foot space.

NextShark
NextShark
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Region: US
Monday 28 September 2026 00:16:35 GMT
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shitpostfindr
whatayakno :
Bro shout out to mr gao , great food loved the pho shots and phozilla or I forgot the name of the rice cake u put fish sauce and take like a shot too 😂my relative moved back home for retirement few yrs back and this was one of the last spots I took them so we can try the phozilla as a fam / have a good meal before back to phillipines forever😅🥹🙏
2026-09-29 01:28:31
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mdrinkyawine
Momo :
The amount he charged for basic Vietnamese food is insane. Go to South Bay and you’ll get the same dishes and even better taste for a fraction of his ripped off prices
2026-09-30 02:32:21
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elizabethlam7
Elizabeth Lam :
MaMa’s Bun Rieu at Ben Tre is delicious. Very HOMEY.
2026-09-29 04:56:01
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zebrasoup
user8456213038436 :
stunt food
2026-09-28 06:50:09
1
shellyztopnotch924
Shellychelly :
Great interview and awesome business mindset
2026-09-28 18:25:57
0
juanton2
juanton2 :
I can’t imagine being a waiter and having to walk up those stairs with bowls of pho
2026-09-28 00:36:12
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