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Monday 28 September 2026 00:48:22 GMT

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NCao :

Vân đen về Cooler master vs e r kkk

2026-09-28 13:22:15

2

H.O.À.N.G :

đông thế nhỉ

2026-09-29 03:15:29

1

Bé Dự 22F1 :

Cj vân à😂

2026-09-29 01:12:11

1

😺 Nguyễn Tiến Thịnh 😺 :

ai nghỉ vậy c

2026-09-28 14:38:15

1

Kiều Loan🐋🎀 :

Tym Cho em ik I will

2026-09-30 00:16:54

1

🐇HayTốcáo :

Đội QC asy1

2026-09-29 04:43:48

1

꧁ĐÔ𝙍ê𝐌𝐨𝐧𝐓𝐯꧂ :

khét lẹt đội qc

2026-09-28 13:15:27

1

Gian hàng tạp hoá :

🥰🥰🥰🥰

2026-09-28 05:41:39

1

Trần Hà Thời trang :

🥰🥰🥰

2026-09-28 00:54:07

1

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A quick, budget-friendly Mexican-inspired salmon taco recipe packed with high protein, anti-inflammatory spices, and fresh ingredients suitable for the whole family. Ingredients: - 4 (4-ounce) salmon fillets - 1 teaspoon turmeric - 1 teaspoon cumin - Salt and pepper to taste - 8 whole wheat tortillas - 2 cups shredded cabbage - 1/2 cup chopped cilantro - 1/4 cup lime juice - 1 tablespoon olive oil - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/2 small red onion, finely chopped - 1 teaspoon honey or maple syrup - Optional: hot sauce or salsa for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with turmeric, cumin, salt, and pepper. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through. 4. Meanwhile, prepare the cabbage slaw: in a bowl, toss shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Set aside. 5. Make the berry salsa: in a small bowl, combine berries, red onion, honey, and a bit of lime juice. Mix gently. 6. Once the salmon is cooked, flake it into bite-sized pieces. 7. Warm the whole wheat tortillas in a dry skillet or microwave. 8. Assemble the tacos: divide flaked salmon among tortillas, top with cabbage slaw and berry salsa. 9. Serve immediately with optional hot sauce or salsa. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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