@red.ridge.roots: Pickled jalapeños.. if we eat a ton, the. they deserve a spot on the canning shelf. And it’s nice knowing if we’re stranded like we were during the windstorm of 2024, we got our favorite snacks on the shelf 😅 ➡️code RED10 saves on @forjars canning supplies 🫶 ✨Pickled jalapenos: - using a food processor slice jalapenos about 1/4” thickness, place in bowl and set aside. In a large pot add 6c water, 6c (5%) white distilled vinegar, 3Tbs each of salt and sugar. I also added about 1 tsp of onion powder. Bring to a simmer and keep hot while you prepare your jars. -into clean pint jars add 1/4 tsp pickle crisp, 1/2 garlic clove, pack the jalapenos leaving 1/2” headspace. Pour brine maintaining headspace. Debubble jars, check headspace to be sure it’s 1/2”, clean rims, apply @forjars lids and bands. Place in prepared Steam canner or waterbath for 10minutes. #homesteadkitchen #canningtiktok #Recipe #homesteadlife #homestead

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2026-09-28 02:23:48

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