@janspierocolque76: #noalalcolismo #mifuturovalemas #noalalcohol🍻🚫 #setumismo #notedejesengañar

PIERO YT
PIERO YT
Open In TikTok:
Region: PE
Monday 28 September 2026 01:13:30 GMT
197
63
25
77

Music

Download

Comments

maribel.perez4085
Maribel Perez :
listo
2026-09-28 02:19:26
0
ximena83703
Evelyn❤️‍🩹 :
buena piero y esa voz👀
2026-09-28 02:00:01
1
keykohuaman821
keyko huaman :
muy bien primo
2026-09-28 02:00:16
0
arnulfo.mendoza.10
Frank.⚡️ :
Pero amigo piero tu la otra vez me ofreciste una caja de cerveza
2026-09-28 02:31:28
0
jesusruiz20017
Jesus R. :
👍Bien
2026-09-28 01:29:16
0
bugs_bunny267
benito kamela 😎✌️ :
el alcohol nos salvo en panadería
2026-09-28 02:39:45
0
sheyl._jk
'SAM_JK⋆. :
MUY BIEN MUCHACHO👌🏼. 10/10
2026-09-28 02:37:11
0
yinisu.nayru.cuma6
Vargas.. Nay 🥺💋 :
Wao muy bien muchas felicidades 💗 eres un buen estudiante que logrés tus sueños 🫂
2026-09-28 02:29:35
0
janspierocolque76
PIERO YT :
les agradezco de corazon
2026-09-28 03:11:15
0
hilachoque2
ᴀʟᴇxᴀɴ͢͢͢ᴅᴇʀ H.Q :
sobrino
2026-09-28 01:32:49
0
angeltoxico01
Angel. yp :
Allí ayudando jajaja
2026-09-28 03:19:53
0
luzr9jo
✿┇ᴸˣᥫ᭡ :
listou ☺️☺️☺️
2026-09-28 03:04:09
0
rodinhocr7
Rødįñhõ :
me dejas bien broo
2026-09-28 02:28:04
0
roy.silva6
R O Y🕷️ :
2026-09-28 02:42:30
0
hilachoque2
ᴀʟᴇxᴀɴ͢͢͢ᴅᴇʀ H.Q :
jajajaja pasa tú cuenta yo me encargo
2026-09-28 01:32:41
0
janspierocolque76
PIERO YT :
muchas gracias a todas y todos por ayudarme con mi meta de likes
2026-09-28 03:11:02
0
janspierocolque76
PIERO YT :
chicas y chicos por favor ayudenme a llegar a 50 corazones es tarea 😅😅😅
2026-09-28 01:15:58
0
kai_taylr
kaira⚜️ :
👏
2026-09-28 01:28:41
0
.zami1417
zami🤍 :
👏👏
2026-09-28 02:15:55
0
To see more videos from user @janspierocolque76, please go to the Tikwm homepage.

Other Videos

I made spicy vodka rigatoni tahdig  Ingredients * 1 lb rigatoni * ½ yellow onion, very finely chopped * 1 tbsp butter * 1 tbsp olive oil * 3–4 cloves garlic, minced * ⅓ cup tomato paste * 1–1¼ cups heavy whipping cream * ⅓–½ cup freshly grated Parmesan * ½–1 tsp salt, to taste * ½ tsp black pepper * 1–2 tsp crushed red pepper flakes, or more if you like it really spicy * 1 lb hot Italian sausage * ½–1 cup reserved pasta water, as needed * Extra Parmesan for serving Directions 1. Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, reserving about 1 cup of pasta water before draining. 2. In a separate skillet, brown the hot Italian sausage, breaking it into small pieces. Once cooked through, set aside. 3. In a large pan, heat the butter and olive oil over medium heat. Add the finely chopped onion and sauté for about 5–7 minutes, until very soft. 4. Add the garlic and cook for about 30 seconds. 5. Stir in the tomato paste and cook for 2–3 minutes, stirring frequently, until it becomes a deeper red and starts to caramelize slightly. 6. Lower the heat and slowly stir in the heavy whipping cream. Add the Parmesan, salt, pepper, and plenty of crushed red pepper flakes. 7. Add a splash of reserved pasta water until the sauce is silky and coats the noodles easily. 8. Stir the cooked hot sausage into the sauce, then add the drained rigatoni and toss everything together until completely coated. 9. Finish with more Parmesan and crushed red pepper. Spaghetti Tahdig Version Cook about 8 oz spaghetti until just al dente, then drain. Coat the bottom of a nonstick pot generously with olive oil — enough to completely cover the bottom. Arrange the cooked spaghetti evenly across the bottom of the pot, pressing it down gently. Spoon your finished spicy sausage rigatoni mixture over the spaghetti. Cook uncovered over medium to medium-high heat for about 15–20 minutes, watching the heat so the bottom gets deeply golden and crispy without burning. #tahdig #vodkasauce #spicyrigatoni #italianfood #persianfood
I made spicy vodka rigatoni tahdig Ingredients * 1 lb rigatoni * ½ yellow onion, very finely chopped * 1 tbsp butter * 1 tbsp olive oil * 3–4 cloves garlic, minced * ⅓ cup tomato paste * 1–1¼ cups heavy whipping cream * ⅓–½ cup freshly grated Parmesan * ½–1 tsp salt, to taste * ½ tsp black pepper * 1–2 tsp crushed red pepper flakes, or more if you like it really spicy * 1 lb hot Italian sausage * ½–1 cup reserved pasta water, as needed * Extra Parmesan for serving Directions 1. Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, reserving about 1 cup of pasta water before draining. 2. In a separate skillet, brown the hot Italian sausage, breaking it into small pieces. Once cooked through, set aside. 3. In a large pan, heat the butter and olive oil over medium heat. Add the finely chopped onion and sauté for about 5–7 minutes, until very soft. 4. Add the garlic and cook for about 30 seconds. 5. Stir in the tomato paste and cook for 2–3 minutes, stirring frequently, until it becomes a deeper red and starts to caramelize slightly. 6. Lower the heat and slowly stir in the heavy whipping cream. Add the Parmesan, salt, pepper, and plenty of crushed red pepper flakes. 7. Add a splash of reserved pasta water until the sauce is silky and coats the noodles easily. 8. Stir the cooked hot sausage into the sauce, then add the drained rigatoni and toss everything together until completely coated. 9. Finish with more Parmesan and crushed red pepper. Spaghetti Tahdig Version Cook about 8 oz spaghetti until just al dente, then drain. Coat the bottom of a nonstick pot generously with olive oil — enough to completely cover the bottom. Arrange the cooked spaghetti evenly across the bottom of the pot, pressing it down gently. Spoon your finished spicy sausage rigatoni mixture over the spaghetti. Cook uncovered over medium to medium-high heat for about 15–20 minutes, watching the heat so the bottom gets deeply golden and crispy without burning. #tahdig #vodkasauce #spicyrigatoni #italianfood #persianfood

About