@jesprrrez: Posting this early just for yall! Hop on over to my IG, FB or YouTube to watch the competition 🎉 IG : Jesprrrez , FB & YT: danxjes #foodchallenge #fyp #rockpaperscissor #mukbang #buldakburrito

Carrigan Hirschbeck :

Where do you get your crab?

KrisBear23 :

liquid butter??? I've never seen that!

Zoee Kaurich :

real spicy?! Im not a spicy girl but these look so good!! 😭

BB :

What about the dumplings and the eggs? Do you use the same sauce?

👑🎀JOSELYN🎀👑 :

MY QUEEEEEN IS BACK🥰🥰🥰😍😍😍

Kelly and Jayden :

How do you keep the sauce from being so salty you can’t eat it?

Austin Combs :

Ayyeee!! Found it, can’t wait to try 🔥💪 🐐

Jesss :

algorithm brought me back

alli ♡ mom of 4 under 3! :

Did you get the rice paper wet first

Alociatv :

You sound like you can sing lol is that weird?

Noemí💫🦋 :

Thanks for the tutorial baddie but my OCD self would literally be trying to make it longer like a Mexican burrito but that’s on me not you mija 🤣🤣🤣🤣

Atlas Prime Enjoyer :

oh I'm a picky eater especially with fish but I can't lie I want to eat all that plate myself

user98120012 :

How long do you cook the surimi for?

user8282803750783 :

Wow I thought that was mayo on top I’m definitely gonna have to try liquid butter 😋

R.A.S.K :

Thanks for sharing the recipe

Lala :

Hungry already [Red heart]

Tiffany Jones :

I thought it was kewpie on top!

HeavenpeakSam :

did I heard easy peasy lemon squeezy?

gabbysolis34 :

Thank you ☺️

mrbigbankuchieface :

why not wrap the ramen in a tortilla and fry it 🥴 it would literally taste 30x better 🔥

~Margie~ :

I would have fried the burrito to make it crunchy on the outside

kenyattajoy4 :

Erika ❤️‍🔥 :

NOW THATS WHAT IM TALKINNNN BOUTTTT

Alondra Villanueva :

Taking notes 🤍

Andrew and Kaity 🫶🏼 :

YUMMM