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@mahmoudbeshier22: #fyppppppppppppppppppppppp #foryou #لايك #فولو #❣️❣️❣️

محمود بشير🫥
محمود بشير🫥
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Region: EG
Monday 28 September 2026 01:24:48 GMT
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gogo654324
Hager 🦋 :
اه من عينااااااه💔
2026-09-29 19:24:17
6
va_ayoya
AYOYA🐣 :
@الحسيني
2026-10-02 22:32:54
2
omnia.harbi0
Omnia Harbi :
[بريء][بريء][بريء]
2026-09-30 16:00:47
1
k.22x8
K A R E E M 🐊 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-09-28 04:23:33
3
ziad_3331
Ziad_333 :
♥️♥️♥️
2026-09-28 01:56:30
2
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دعيتلك ❤️لزوجي🫶 #كلام_جميل #❤️
دعيتلك ❤️لزوجي🫶 #كلام_جميل #❤️
My whole money is finished 😭😭💔 #motivation #dailymotivation #wordoftheday
My whole money is finished 😭😭💔 #motivation #dailymotivation #wordoftheday
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
just a guy in new york living life 🌃🖤 more soon… #NYC #newyork #nightvibes #FYP
just a guy in new york living life 🌃🖤 more soon… #NYC #newyork #nightvibes #FYP


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