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@noi19.1: #احبك #youtube #اكسبلورexplore #foryou #اكسبلور

أحبـــــــك .
أحبـــــــك .
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Region: SA
Monday 28 September 2026 03:22:47 GMT
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Creamy Garlic Shrimp and Crab Bisque A rich, cozy, restaurant-style bisque that’s surprisingly easy to make at home. Perfect for a comforting dinner or an impressive starter. 🕒 Time Total: 40 minutes Prep: 10 minutes Cook: 30 minutes 📝 Ingredients 1 tbsp butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp tomato paste 2 tbsp all-purpose flour 3 cups seafood stock (or chicken stock) 1 cup heavy cream 200 g shrimp, peeled & deveined 150 g crab meat (lump or claw) ½ tsp paprika ½ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Fresh parsley, finely chopped (for garnish) 👩‍🍳 Instructions In a pot over medium heat, melt the butter with olive oil. Add the onion and sauté until soft and translucent (about 4–5 minutes). Stir in the garlic and tomato paste; cook for 1 minute. Sprinkle in the flour and stir constantly for 1–2 minutes to remove the raw flour taste. Gradually pour in the stock, whisking until smooth. Add paprika, seasoning, salt, and pepper. Simmer for 10 minutes. Lower the heat and stir in the cream. Add shrimp and cook 3–4 minutes until pink. Gently fold in the crab meat and simmer 2–3 more minutes. Taste, adjust seasoning, and remove from heat. ✨ Serve With Toasted bread or garlic bread A light salad Extra parsley on top for that final touch #soup #seafoodlover #crab #shrimp
Creamy Garlic Shrimp and Crab Bisque A rich, cozy, restaurant-style bisque that’s surprisingly easy to make at home. Perfect for a comforting dinner or an impressive starter. 🕒 Time Total: 40 minutes Prep: 10 minutes Cook: 30 minutes 📝 Ingredients 1 tbsp butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp tomato paste 2 tbsp all-purpose flour 3 cups seafood stock (or chicken stock) 1 cup heavy cream 200 g shrimp, peeled & deveined 150 g crab meat (lump or claw) ½ tsp paprika ½ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Fresh parsley, finely chopped (for garnish) 👩‍🍳 Instructions In a pot over medium heat, melt the butter with olive oil. Add the onion and sauté until soft and translucent (about 4–5 minutes). Stir in the garlic and tomato paste; cook for 1 minute. Sprinkle in the flour and stir constantly for 1–2 minutes to remove the raw flour taste. Gradually pour in the stock, whisking until smooth. Add paprika, seasoning, salt, and pepper. Simmer for 10 minutes. Lower the heat and stir in the cream. Add shrimp and cook 3–4 minutes until pink. Gently fold in the crab meat and simmer 2–3 more minutes. Taste, adjust seasoning, and remove from heat. ✨ Serve With Toasted bread or garlic bread A light salad Extra parsley on top for that final touch #soup #seafoodlover #crab #shrimp

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