@m.m476811: Bộ mặc nhà tone Xinh👚#xuhuongtiktok #viralvideo #tapnhay #botolelanh

Mẹ Bo👶🏻( Trà Mỵ )

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Monday 28 September 2026 04:01:44 GMT

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🎀Thúy Hằng 🍓 :

Cùng nhau thành công nha mom

2026-10-02 03:48:19

4

Như Ý Nguyen :

E mới tập xây kênh ạ

2026-09-28 10:26:14

3

MecuaMay :

Xinh quâ chế ơi ghé kênh em tí được hông ạ

2026-09-28 09:23:55

4

TiênTiên Review :

cố lên

2026-09-28 05:55:36

3

Mẹ Quanh có Liam👶 :

Chúng ta cùng cố gắng, cùng kiếm xiền nha mom[Mắt trái tim][Mắt trái tim]

2026-09-28 08:54:37

3

Mẹ bảo bối :

E mới tập xây kênh🥰🥰

2026-09-28 08:28:33

4

Mẹ Gia Bách 🍼 :

Cưng thế

2026-09-28 08:34:58

3

Mẹ Sữa Tóc Xù Đây 👩‍🦱 (Xù) :

Mọi nỗ lực đều sẽ được đền đáp cố lên các mom

2026-09-28 10:57:31

4

Ngọc Anh :

Bả de thương ghiaaa🥰

2026-09-28 05:09:00

2

lời_võ thời trang :

Cung nhau cố gắng nè

2026-09-28 06:06:36

3

Tú Trinh Săn Sale :

Đồ đẹp quá

2026-10-03 06:33:47

2

Mẹ Gold xây kênh ✌️ :

Em bị flop quá mom

2026-09-28 05:57:46

1

✨Ngọc Yến🐡 :

Xinh qá bà ơii

2026-09-28 06:29:49

1

Phụng Rì Viuu :

Cùng nhau cố gắng hen mom

2026-09-28 06:32:33

1

BÉ 🍓 TÂY :

cung nhau co gang

2026-09-28 05:28:30

1

Mẹ Thư rì diu :

Chúc c thành công

2026-09-28 06:14:27

1

tập xây kênh :

bộ xihh quá đi

2026-09-28 06:00:48

1

🎀 Tiên Tiên 97🎀 :

Xinh quá mom

2026-09-28 04:48:06

1

Sống Hướng Nội :

t vẫn chưa đủ fl nữa haha

2026-09-28 04:11:33

2

N.Lie_🐯 :

Tui mới mở dc giỏ nè bà ơi vui quá tr mà chưa biết làm j tiếp theo bà vào tui xem cho tui xin lời khuyên vs😁😁

2026-10-03 13:50:02

3

Linh hờn dỗi - mẹ Gấu :

Tính ra tui thấy bà giữ chuỗi đều lắm luôn á

2026-09-28 04:16:00

4

HÂN HAM HỌC :

E mới xây kênh ạ

2026-09-28 10:43:59

1

Hương Nè :

Ghé em nha chị

2026-10-04 01:57:36

1

Cô Vợ Nhỏ | Xây nhà MiNi House :

Chúc bồ với tui xây kênh lên xu hướng nhá🥰

2026-10-05 13:54:19

1

Mẹ bầu Thu Giang :

Chúc bà sớm ra đơn nha

2026-09-28 09:22:30

1

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Pot Roast with Gravy Recipe -COOKING WITH BRIGHT EYES Ingredients 3-4 lbs chuck roast Salt and pepper to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 3 parsnips, peeled and chopped 2 potatoes, peeled and chopped 2 cups beef broth 1 cup red wine (optional, or use additional beef broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme (or 1 teaspoon dried thyme) 2 bay leaves Directions 1. Season the chuck roast generously with salt and pepper. 2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. 3. Transfer the roast to the slow cooker. 4. In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes. 5. Add the onion and garlic to the slow cooker, along with the chopped carrots, parsnips, and potatoes. 6. In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour over the meat and vegetables in the slow cooker. 7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and the vegetables are cooked through. 8. Remove the thyme sprigs and bay leaves before serving. 9. Shred the meat with two forks, if desired, and stir it into the juices. Serve hot.

Pot Roast with Gravy Recipe -COOKING WITH BRIGHT EYES Ingredients 3-4 lbs chuck roast Salt and pepper to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 3 parsnips, peeled and chopped 2 potatoes, peeled and chopped 2 cups beef broth 1 cup red wine (optional, or use additional beef broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme (or 1 teaspoon dried thyme) 2 bay leaves Directions 1. Season the chuck roast generously with salt and pepper. 2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. 3. Transfer the roast to the slow cooker. 4. In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes. 5. Add the onion and garlic to the slow cooker, along with the chopped carrots, parsnips, and potatoes. 6. In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour over the meat and vegetables in the slow cooker. 7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and the vegetables are cooked through. 8. Remove the thyme sprigs and bay leaves before serving. 9. Shred the meat with two forks, if desired, and stir it into the juices. Serve hot.

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