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@trixy55555: RAVELLO FAMILIA💜#CapCut #RavelloFamily #fivem #roleplay #abrp

Ijat Ravello
Ijat Ravello
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Region: MY
Monday 28 September 2026 04:56:01 GMT
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kaxu_potter
Kaxu Salazar :
Dh mula x ajak maleh aku
2026-09-28 04:59:04
0
ohtie_bizkot
Bizkot (oh_tie) :
2026-09-28 05:03:59
1
n4namochi_
Nana 𐙚˚⊹ :
Ketua 🙏🏻😭
2026-09-28 05:55:47
0
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Other Videos

#duet with @⭐️yonna⭐️ #gurunanda #mouthwash #teethwhitening #whiteningmouthwash
#duet with @⭐️yonna⭐️ #gurunanda #mouthwash #teethwhitening #whiteningmouthwash
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#abuyauci ayok mondok sebelum kita di panggil sama Allah, ngaji enggak ada kata terlambat semangat...
#abuyauci ayok mondok sebelum kita di panggil sama Allah, ngaji enggak ada kata terlambat semangat...
Do not listen to the words I’m saying I would never cut his butt lol but instead listen to the sweet laughter of my boy! He was really tickled! 😂😂😂😂😂😂
Do not listen to the words I’m saying I would never cut his butt lol but instead listen to the sweet laughter of my boy! He was really tickled! 😂😂😂😂😂😂
Être responsable de sa famille n’est pas facile. Parfois, le corps est fatigué, mais l’esprit refuse de dormir. ❤️‍🩹#motivation #developpementpersonnel #conseil #confianceensoi
Être responsable de sa famille n’est pas facile. Parfois, le corps est fatigué, mais l’esprit refuse de dormir. ❤️‍🩹#motivation #developpementpersonnel #conseil #confianceensoi


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