@sage.by.lana: KINDER NEW YORK COOKIES 🍫🍪 Makes 6 large cookies INGREDIENTS • 150 g unsalted butter, softened • 40 g granulated sugar • 120 g light brown sugar • 2 large eggs • 360 g all-purpose flour • 10 g baking powder • 20 g cornstarch • 175 g Kinder Chocolate, chopped • 150–180 g Kinder/Bueno spread, for the centers (I ordered the Bueno spread on Amazon) *If you’d like to make the Bueno spread yourself: 200 g white chocolate 160 g heavy cream 40 g hazelnut spread Heat the cream and pour over the chocolate. Let sit for 2 minutes, add the hazelnut spread, then blend until smooth. Chill for 4–6 hours. INSTRUCTIONS 1. Divide the Kinder/Bueno spread into 6 portions, about 25–30 g each, and freeze for 2–3 hours or until firm. 2. Mix the softened butter with the granulated sugar and light brown sugar until combined. Do not overmix. 3. Add the eggs and mix well. 4. In a separate bowl, combine the flour, baking powder, and cornstarch. Add to the butter mixture and mix just until a dough forms. 5. Fold in the chopped Kinder Chocolate. 6. Divide the dough into 6 equal portions. Flatten each portion, place a frozen Kinder/Bueno spread center inside, then completely seal and shape into a tall cookie. 7. Freeze the shaped cookies for 6–8 hours or overnight. 8. Bake straight from the freezer at 392°F (200°C) for 12–14 minutes. The cookies are ready when a light crust has formed on the outside. Do not overbake — the centers should stay soft and gooey. 9. Let the cookies cool completely on the baking sheet for 2–4 hours before moving them. They will continue to set as they cool. Optional: Press a few pieces of Kinder Chocolate on top while the cookies are still warm. Follow @sage.by.lana for more easy dessert recipes 🤍 #kinderbuenocookies #kindernewyorkcookies #newyorkcookies #stuffedcookies #viraldessert

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Monday 28 September 2026 05:00:06 GMT