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@zasskiyul18: bantu lawan noda hitam dan tanda penuaan dini #babycollagen #pondsind #pondsaffiliatesociety @pondsindonesia #viral

SpilLbyzass🍒
SpilLbyzass🍒
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Monday 28 September 2026 06:21:30 GMT
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✨Chicken Pulao 😋ingredients: * 2 glasses rice * 1 cup oil * 500–600g chicken * 2 large onions, sliced * 1 cup yogurt * 1 tbsp red chilli powder * ½ tbsp black pepper * 2 tbsp salt, or to taste * Juice of ½ lemon * ½ tsp red chilli flakes * 2 small tomatoes, chopped * 3 green chillies, chopped * 7–8 dried plums * 1 tbsp cumin seeds * 1 cinnamon stick * 4 black cardamom * 4–5 green cardamom * 5 cloves * 1 tbsp ginger-garlic paste Instructions 1. Soak the rice: * Soak 2 glasses of rice in water and set aside. 2. Cook the onions and chicken: * Heat the oil in a large pan. * Add the sliced onions and fry until slightly golden brown. * Add the chicken, cumin seeds, black cardamom, green cardamom, cinnamon stick, dried plums, and ginger-garlic paste. * Cook the chicken on high heat for 5–6 minutes. 3. Prepare the yogurt mixture: * In a bowl, mix the yogurt with red chilli powder, black pepper, salt, red chilli flakes, and lemon juice. 4. Cook the chicken: * Add the yogurt mixture to the chicken and mix well. * Add the chopped tomatoes and green chillies. * Cook on high heat for 4–5 minutes. * Continue cooking until the chicken is completely cooked through. 5. Add the water and rice: * Add 3 glasses of water to the pan and bring it to a boil. * Drain the soaked rice and add it to the pan. * Reduce the heat to medium and let the rice cook, stirring occasionally. 6. Steam the rice (dum): * Once most of the water has evaporated and only a little remains, cover the pan tightly with aluminium foil and place the lid on top. * Reduce the heat to low and cook for 10–15 minutes. * Remove the lid and foil, gently fluff the rice, and your chicken pulao is ready to serve! Enjoy!🤍 #DinnerIdeas #EasyRecipes #chickenrice #rice #quickmeals
✨Chicken Pulao 😋ingredients: * 2 glasses rice * 1 cup oil * 500–600g chicken * 2 large onions, sliced * 1 cup yogurt * 1 tbsp red chilli powder * ½ tbsp black pepper * 2 tbsp salt, or to taste * Juice of ½ lemon * ½ tsp red chilli flakes * 2 small tomatoes, chopped * 3 green chillies, chopped * 7–8 dried plums * 1 tbsp cumin seeds * 1 cinnamon stick * 4 black cardamom * 4–5 green cardamom * 5 cloves * 1 tbsp ginger-garlic paste Instructions 1. Soak the rice: * Soak 2 glasses of rice in water and set aside. 2. Cook the onions and chicken: * Heat the oil in a large pan. * Add the sliced onions and fry until slightly golden brown. * Add the chicken, cumin seeds, black cardamom, green cardamom, cinnamon stick, dried plums, and ginger-garlic paste. * Cook the chicken on high heat for 5–6 minutes. 3. Prepare the yogurt mixture: * In a bowl, mix the yogurt with red chilli powder, black pepper, salt, red chilli flakes, and lemon juice. 4. Cook the chicken: * Add the yogurt mixture to the chicken and mix well. * Add the chopped tomatoes and green chillies. * Cook on high heat for 4–5 minutes. * Continue cooking until the chicken is completely cooked through. 5. Add the water and rice: * Add 3 glasses of water to the pan and bring it to a boil. * Drain the soaked rice and add it to the pan. * Reduce the heat to medium and let the rice cook, stirring occasionally. 6. Steam the rice (dum): * Once most of the water has evaporated and only a little remains, cover the pan tightly with aluminium foil and place the lid on top. * Reduce the heat to low and cook for 10–15 minutes. * Remove the lid and foil, gently fluff the rice, and your chicken pulao is ready to serve! Enjoy!🤍 #DinnerIdeas #EasyRecipes #chickenrice #rice #quickmeals
BARCELONA, nos vemos este sábado. Últimas entradas 🥹🥹🥹❤️❤️
BARCELONA, nos vemos este sábado. Últimas entradas 🥹🥹🥹❤️❤️


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