@riska.yn22: Wong atine bosok jelehi #capcut #fypシ #viral #katakata #foryou

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Monday 28 September 2026 06:42:24 GMT
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dewaaaa390
BuK e SADDAM :
betul sekali
2026-10-23 10:24:37
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betul sekali niku .
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Kayo sebelah ku😂🤭
2026-10-28 08:11:40
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Contoh e bapakku Dewe 🙏
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bner
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betul👌
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kayak saudara aku suka gibah saudara sendiri yang buat bahan gibah
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bener banget
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bener
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Showrum motor dan mobil shop. :
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2026-10-22 05:50:45
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[Tawa oke][Tawa oke][Tawa oke]
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🥔 CRISPY POTATO RINGS 😍🔥 Ingredients: - 2 medium potatoes - ½ cup rice flour - ¼ cup cornflour - 2 tbsp all-purpose flour (maida) - ½ tsp red chili powder - ½ tsp garlic powder - ½ tsp black pepper - ½ tsp salt (or to taste) - 2 tbsp chopped coriander - 2–4 tbsp water, as needed - Oil for frying Method: 1. Boil the potatoes: Peel and cut the potatoes into cubes. Boil until completely soft, then drain the water and mash until smooth with no lumps. 2. Prepare the dough: Add rice flour, cornflour, maida, red chili powder, garlic powder, black pepper, salt and chopped coriander to the mashed potatoes. Mix well. Add water gradually only if needed to form a soft, non-sticky dough. 3. Shape the rings: Place the dough between two sheets of parchment paper and roll it to about ½ cm thickness. Use a round cutter to cut circles, then use a smaller cutter to make holes in the center, creating rings. 4. Fry until crispy: Heat oil over medium heat. Carefully slide the potato rings into the hot oil in small batches. Fry for 3–5 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan. 5. Serve: Remove and place on a wire rack or paper towels. Sprinkle with a little chaat masala and serve hot with spicy mayo, ketchup or garlic dip. ✨ Pro Tips: - Rice flour helps make the rings extra crunchy. - If the dough is sticky, add a little more rice flour. - Keep the oil at medium heat so the rings cook through without burning. - Let the rings cool slightly before serving for the best texture. Enjoy your homemade crispy potato rings! ❤️🥔 #foryoupage #fyp #follow #potato
🥔 CRISPY POTATO RINGS 😍🔥 Ingredients: - 2 medium potatoes - ½ cup rice flour - ¼ cup cornflour - 2 tbsp all-purpose flour (maida) - ½ tsp red chili powder - ½ tsp garlic powder - ½ tsp black pepper - ½ tsp salt (or to taste) - 2 tbsp chopped coriander - 2–4 tbsp water, as needed - Oil for frying Method: 1. Boil the potatoes: Peel and cut the potatoes into cubes. Boil until completely soft, then drain the water and mash until smooth with no lumps. 2. Prepare the dough: Add rice flour, cornflour, maida, red chili powder, garlic powder, black pepper, salt and chopped coriander to the mashed potatoes. Mix well. Add water gradually only if needed to form a soft, non-sticky dough. 3. Shape the rings: Place the dough between two sheets of parchment paper and roll it to about ½ cm thickness. Use a round cutter to cut circles, then use a smaller cutter to make holes in the center, creating rings. 4. Fry until crispy: Heat oil over medium heat. Carefully slide the potato rings into the hot oil in small batches. Fry for 3–5 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pan. 5. Serve: Remove and place on a wire rack or paper towels. Sprinkle with a little chaat masala and serve hot with spicy mayo, ketchup or garlic dip. ✨ Pro Tips: - Rice flour helps make the rings extra crunchy. - If the dough is sticky, add a little more rice flour. - Keep the oil at medium heat so the rings cook through without burning. - Let the rings cool slightly before serving for the best texture. Enjoy your homemade crispy potato rings! ❤️🥔 #foryoupage #fyp #follow #potato

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