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@casualsurabaya27: Menolak lupa kejadian ASUSEMPER (amuk suporter 4 September) - Di kala itu pertandingan antara Persebaya vs Arema di Copa dji Sam Soe sampai menit 80' kedudukan masih 0-0 sedangkan persebaya harus menang 2-0 jika ingin lolos ke babak semifinal. - Pada penghujung menit terakhir kiper Arema AHMAD KURNIAWAN (ALM) mengulur waktu pada akhirnya sebagian bonek ngamuk dengan aksi kiper Arema, terjadi lah kerusuhan sampai di luar stadion. Bentrok bonek dengan petugas pun membabi buta saat kejadian kala itu. Pengepungan bus pemain hingga pembakaran mobil petugas. DIKENANG BUKAN UNTUK DIULANG 🏴‍☠️ Banyak juga yg sudah dilewati Bonek untuk menjadi suporter yang jauh lebih baik, makin kreatif, cerdas dan bermartabat. JAYALAH PERSEBAYA! #bonek #persebaya #greenforce

casual surabaya27
casual surabaya27
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Monday 28 September 2026 07:03:11 GMT
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boyonyokot
Boyonyokot :
kebetulan aq pas lihat d tribun utara..lihat aksi AK memang menjengkelkan
2026-09-28 12:28:06
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wiuwiu209
yudiii :
wes tuo lor eling biyen ,montor G melok melok di byuk ih watu , mass kelam , sekarang cuman bisa berdoa saja yang terbaik buat Persebaya dan Alhamdulillah ada banyak perubahan buat Bonek ,panti asuhan Bonek ,dan banyak anggota kemanusiaan dari Bonek , dll ,oh iya dulu kalo di tambak sari sangat langka ada wanita yang sekarang jadi Bonita 😊👍
2026-09-28 15:36:40
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Nutella Churro Cookies 🍪 (makes 9-10 cookies) Ingredients Nutella Filling — 120 g Nutella Cookie Dough — 115 g unsalted butter, softened — 100 g brown sugar — 50 g granulated sugar — 1 large egg — 1 tsp vanilla extract — 180 g all-purpose flour — 1/2 tsp baking soda — 1/2 tsp baking powder — 1/4 tsp salt — 1 tsp cinnamon Cinnamon Sugar — 100 g granulated sugar — 2–3 tsp cinnamon Instructions 1. Scoop the Nutella into 10–12 portions (about 10 g each) onto a lined tray and freeze for 45–60 minutes. 2. Cream the butter, brown sugar and granulated sugar until light and creamy. Add the egg and vanilla and mix until combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 4. Chill the dough for 30 minutes. 5. Divide the dough into 9-10 portions (60 g each). Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it. Roll into a smooth ball. 6. Mix the sugar and cinnamon. Roll each dough ball in the cinnamon sugar. 7. Chill the coated cookie dough balls for another 30 minutes. 8. Preheat the oven to 175°C / 350°F. Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft. 9. Let the cookies cool on the baking sheet for 5 minutes. Use a round cookie cutter to gently shape them into perfect circles. 10. While still warm, roll the cookies in the cinnamon sugar one more time. #cookies #churrocookies #nutella #nutellacookies #EasyRecipes unbezahlt/unbeauftragt
Nutella Churro Cookies 🍪 (makes 9-10 cookies) Ingredients Nutella Filling — 120 g Nutella Cookie Dough — 115 g unsalted butter, softened — 100 g brown sugar — 50 g granulated sugar — 1 large egg — 1 tsp vanilla extract — 180 g all-purpose flour — 1/2 tsp baking soda — 1/2 tsp baking powder — 1/4 tsp salt — 1 tsp cinnamon Cinnamon Sugar — 100 g granulated sugar — 2–3 tsp cinnamon Instructions 1. Scoop the Nutella into 10–12 portions (about 10 g each) onto a lined tray and freeze for 45–60 minutes. 2. Cream the butter, brown sugar and granulated sugar until light and creamy. Add the egg and vanilla and mix until combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 4. Chill the dough for 30 minutes. 5. Divide the dough into 9-10 portions (60 g each). Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it. Roll into a smooth ball. 6. Mix the sugar and cinnamon. Roll each dough ball in the cinnamon sugar. 7. Chill the coated cookie dough balls for another 30 minutes. 8. Preheat the oven to 175°C / 350°F. Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft. 9. Let the cookies cool on the baking sheet for 5 minutes. Use a round cookie cutter to gently shape them into perfect circles. 10. While still warm, roll the cookies in the cinnamon sugar one more time. #cookies #churrocookies #nutella #nutellacookies #EasyRecipes unbezahlt/unbeauftragt




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