1. Home
  2. Detail

@allkiswah: Koko pria lengan pendek elrumi polos slimfit katun toyobo premium nyaman adem rapi #bajukoko #bajumuslim #bajupria #baju

allkiswah
allkiswah
Open In TikTok:
Region: ID
Monday 28 September 2026 07:05:48 GMT
100327
309
6
18

Music

Download

No Watermark .mp4 (2.11MB) No Watermark(HD) .mp4 (1.34MB) Watermark .mp4 (2.3MB) Music .mp3

Comments

fansmanchester_city
aiyari323 :
samakah yang divideo
2026-09-30 06:00:29
1
user4995714047658
Rifki :
ok
2026-10-19 12:47:49
1
dedik3848
dedik :
bb 53 tb 153
2026-10-16 09:47:01
1
To see more videos from user @allkiswah, please go to the Tikwm homepage.

Other Videos
#tiktok #foryou @💝 دانش میو 😎 @شانی میو🌱🍁 @☘️میرا سونا پنڈ 365 🌱 #❤️❤️❤️💝💝💝😎
#tiktok #foryou @💝 دانش میو 😎 @شانی میو🌱🍁 @☘️میرا سونا پنڈ 365 🌱 #❤️❤️❤️💝💝💝😎
satu hati
satu hati
50% Wholewheat Sourdough: More Fibre, Better Gut Health, Richer, Nuttier Taste The full video step-by-step is on my YouTube channel 😊 Recipe Water 230g (initial) + optional:15g (reserved to add with the salt) Bread flour 150g (My flour is 12.8% protein) Whole wheat (wholemeal flour) 150g Active starter 60g (100% hydration) Salt 6g Tip:Use room temperature water on warm days. If it’s cold, use lukewarm water instead ※I do 2 stretch and fold and 2 coil and folds, spaced 40–50 minutes apart Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 20 mins Bread Proofing Basket size: 25cm×17cm(Top × Bottom ) Dough capacity: 500g (approximately) #sourdoughrecipes
50% Wholewheat Sourdough: More Fibre, Better Gut Health, Richer, Nuttier Taste The full video step-by-step is on my YouTube channel 😊 Recipe Water 230g (initial) + optional:15g (reserved to add with the salt) Bread flour 150g (My flour is 12.8% protein) Whole wheat (wholemeal flour) 150g Active starter 60g (100% hydration) Salt 6g Tip:Use room temperature water on warm days. If it’s cold, use lukewarm water instead ※I do 2 stretch and fold and 2 coil and folds, spaced 40–50 minutes apart Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 230°C for another 20 mins For Dutch oven 250°C with lid bake for 20 mins 230°C without the lid bake for 20 mins Bread Proofing Basket size: 25cm×17cm(Top × Bottom ) Dough capacity: 500g (approximately) #sourdoughrecipes
🛍️ Chốt đơn hôm nay, tiết kiệm đến 85%! Ưu đãi giới hạn cho 50 khách hàng đầu tiên. Nhắn tin ngay nhé! #EDORIS #Thoitrangcaocap #Dulich #Xesang #villa #Chăm sóc sắc đẹp #Chăm sóc sắc đẹp #Trang phục & Phụ kiện #Xuhuong
🛍️ Chốt đơn hôm nay, tiết kiệm đến 85%! Ưu đãi giới hạn cho 50 khách hàng đầu tiên. Nhắn tin ngay nhé! #EDORIS #Thoitrangcaocap #Dulich #Xesang #villa #Chăm sóc sắc đẹp #Chăm sóc sắc đẹp #Trang phục & Phụ kiện #Xuhuong
#TikTokCreatorSearchInsightsIncentive #enjoyingeverymoment part 4😂😂#urdu #hindi #punjabi
#TikTokCreatorSearchInsightsIncentive #enjoyingeverymoment part 4😂😂#urdu #hindi #punjabi

About

Legal