@jesk989: Boney M - Daddy Cool #boneym #daddycool #disco #70s#fyp

jesk989

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Monday 28 September 2026 07:38:38 GMT

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Tình Điệp :

xin hỏi bài hát tựa gì e

2026-10-19 10:45:39

0

GIÀNG A DŨNG 🥀 :

nhạc cổ đánh đổ t rồi

2026-10-21 11:41:23

2

Abi :

2026-10-22 07:52:12

1

รวภา จนทรฤทธ :

สว้สดีนะคะ🥰🥰🥰🥰

2026-09-28 14:01:10

3

TIEN Diều Sáo :

2026-10-22 09:23:19

1

Vân Vũ :

2026-10-19 04:17:49

2

Rocco Matassa :

lady go

2026-09-28 19:08:51

1

vũ thạo :

❤️❤️❤️

2026-10-20 16:04:18

1

Maria Gonzalez Calero :

2026-09-29 20:42:17

2

Tâm :

Nhạc hay thấp niên 🥰🥰🥰🥰🥰

2026-10-17 01:56:45

1

Phi Hùng Nguyễn :

2026-10-19 23:42:42

1

Kiều Nguyễn :

🥰@🥰❤️❤️❤️❤️🥰🥰🥰🥰🥰

2026-10-09 11:54:47

1

ngocthuy7829 :

nhạc hay tuyệt vời ❤️🥰🥰

2026-10-17 12:14:17

1

Duong Nguyen :

🌹🌹🌹🌹🌹🌹🌹

2026-10-19 09:19:03

1

Duong Tho :

2026-10-20 12:47:49

1

Trần Thanh59176 :

quá chuẩn nhạc luôn

2026-10-15 14:54:25

0

Thảo Còi :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-01 16:58:27

1

Duong Tho :

🥰

2026-10-20 12:47:22

1

Lan Hương :

Chạ hiểu j nhưng vẫn Thik nghe , .. hhhi

2026-10-22 07:27:51

0

賢妹 🇻🇳🇹🇼 :

2026-10-23 09:59:49

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ირინოლა ჭრიჭინა .🥰 :

2026-10-23 09:03:37

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ირინოლა ჭრიჭინა .🥰 :

2026-10-23 09:03:51

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thuy my :

nhạc thập niên 80 nghe lại lúc đó cũng hay rất lâu mình mới nghe lại

2026-10-22 13:51:46

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Đỗ Sang :

Nghe bài này phê thôi rồi luôn

2026-10-22 12:49:26

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12nguyengiahan :

Quá tuyệt vời nghe mãi vẫn mê

2026-10-17 12:36:41

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Unlock your inner zombie this Halloween with these Bloody Gut Cinnamon Rolls. 🧟🩸 With some red velvet cake mix and a little...shaping, Nicole puts a scary twist on a breakfast classic. ❤️ We promise, they smell way better than they look. 😉 Adding this one to your must-make list? Download the @myrecipes app to keep your recipe inspiration organized. 💌 Ingredients: 2 teaspoons active dry yeast 1 tablespoon light brown sugar 3/4 cup water 1 1/2 cups red velvet cake mix 1/4 teaspoon kosher salt 1/4 cup all-purpose flour, plus more as needed 6 tablespoons softened butter 2/3 cup brown sugar 1 1/2 teaspoons ground cinnamon 1 1/3 cups powdered sugar 1 1/2 tablespoons milk, or more as needed Directions: Combine yeast, light brown sugar, and water in the bowl of a stand mixer and stir until just combined. Let sit for 5 minutes or until foamy. Add cake mix, salt, and 1 ½ cups flour and mix until a soft dough forms. Transfer mixture to a lightly greased bowl and cover with plastic wrap. Let stand at room temperature in an area free from drafts until about doubled in size, about 2 hours. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish. Transfer dough to a lightly floured surface and roll out to form a 20x14-inch rectangle. Spread butter evenly over dough, leaving a 1/2-inch border around the edges. Sprinkle 2/3 cup of brown sugar and cinnamon evenly over butter. Starting from the long edge, roll dough into a log and place seam side down on a cutting board. Make cuts every 1 1/2 to 2 inches to form “rolls”. Unroll each roll and then carefully roll each one from the long edges around the filling again to form long tube-like shapes. Freeform the tube shapes in the prepared dish to resemble “intestines.” Bake in the preheated oven until lightly browned around the edges, and the center dough is fully baked and no longer sticky, about 20 minutes. To make the icing: Whisk powdered sugar and milk together in a small bowl and drizzle over rolls. Cut into squares and serve warm or at room temperature. 🎥: Nicole @nicolesperfectbite #halloween #halloweendessert #dessert #cinnamonrolls #spooky

Unlock your inner zombie this Halloween with these Bloody Gut Cinnamon Rolls. 🧟🩸 With some red velvet cake mix and a little...shaping, Nicole puts a scary twist on a breakfast classic. ❤️ We promise, they smell way better than they look. 😉 Adding this one to your must-make list? Download the @myrecipes app to keep your recipe inspiration organized. 💌 Ingredients: 2 teaspoons active dry yeast 1 tablespoon light brown sugar 3/4 cup water 1 1/2 cups red velvet cake mix 1/4 teaspoon kosher salt 1/4 cup all-purpose flour, plus more as needed 6 tablespoons softened butter 2/3 cup brown sugar 1 1/2 teaspoons ground cinnamon 1 1/3 cups powdered sugar 1 1/2 tablespoons milk, or more as needed Directions: Combine yeast, light brown sugar, and water in the bowl of a stand mixer and stir until just combined. Let sit for 5 minutes or until foamy. Add cake mix, salt, and 1 ½ cups flour and mix until a soft dough forms. Transfer mixture to a lightly greased bowl and cover with plastic wrap. Let stand at room temperature in an area free from drafts until about doubled in size, about 2 hours. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish. Transfer dough to a lightly floured surface and roll out to form a 20x14-inch rectangle. Spread butter evenly over dough, leaving a 1/2-inch border around the edges. Sprinkle 2/3 cup of brown sugar and cinnamon evenly over butter. Starting from the long edge, roll dough into a log and place seam side down on a cutting board. Make cuts every 1 1/2 to 2 inches to form “rolls”. Unroll each roll and then carefully roll each one from the long edges around the filling again to form long tube-like shapes. Freeform the tube shapes in the prepared dish to resemble “intestines.” Bake in the preheated oven until lightly browned around the edges, and the center dough is fully baked and no longer sticky, about 20 minutes. To make the icing: Whisk powdered sugar and milk together in a small bowl and drizzle over rolls. Cut into squares and serve warm or at room temperature. 🎥: Nicole @nicolesperfectbite #halloween #halloweendessert #dessert #cinnamonrolls #spooky

#225🇨🇮 #pourtoi #bading #debloquemesvue🥲🙏🏽 #cotedivoire

#225🇨🇮 #pourtoi #bading #debloquemesvue🥲🙏🏽 #cotedivoire

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