@picklrpicklrmalaysia: 🔊 VOLUME ON! 🎧 Nak jadi antara yang pertama cuba & rasai sendiri paddle FULL FOAM pertama daripada JOOLA — JOOLA Power FX 16mm! 🤩🔥 Rasa sendiri feel, power & control dia — jangan tengok je! 👀🏓 📍 Datang terus ke Picklr Picklr Malaysia untuk try hari ini! 🌐 www.picklrpicklr.my Jom datang test sendiri sebelum decide! 😎🔥 #pickleballmalaysia #picklrpicklrmalaysia #joolapickleball #joolapowerfx #pickleball

Picklr Picklr MY
Picklr Picklr MY
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Monday 28 September 2026 07:51:58 GMT
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user_31477
TORONTOTOPX :
boleh tak saya nak dtg test je...belum nak beli lagi tp nak test depan2 je
2026-09-29 02:55:50
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picklrpicklrmalaysia
Picklr Picklr MY :
🔥🔥🔥🔥🔥🔥🔥🔥🔥
2026-09-28 13:03:42
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This Banana Omelet Tastes Like French Toast 🍳 🍌 ⸻ Ingredients ▶️ 1 ripe banana (120 g) ▶️ 2 large eggs ▶️ 1/2 tsp ground cinnamon ▶️ 1/2 tsp vanilla powder ▶️ Small pinch of sea salt ▶️ 1 tsp butter or extra-virgin olive oil (for the pan) ⸻ Preparation 1. Peel the banana and mash it in a bowl until mostly smooth. 2. Add the eggs, cinnamon, vanilla powder, and sea salt. 3. Whisk until well combined. 4. Heat a non-stick skillet over medium-low heat and lightly grease it with the butter or olive oil. 5. Pour the mixture into the skillet and spread it into an even circle. 6. Cook for 3–4 minutes, until the bottom is golden and the top is mostly set. 7. Carefully flip the omelet with a wide spatula and cook for another 2–3 minutes, until fully cooked through. 8. Fold the omelet in half and serve warm. ⸻ Tips (For Best Results) 💡 Use a ripe banana: The riper the banana, the sweeter and more French toast-like the flavor. 💡 Cook over medium-low heat: This allows the eggs to cook through without burning the banana. 💡 Mash the banana well: A smoother mixture creates a more even texture. 💡 Use a non-stick skillet: It makes flipping much easier. 💡 Flip gently: Wait until the omelet is mostly set before turning it over. 💡 Customize the toppings: Serve with fresh berries, Greek yogurt, chopped nuts, or a drizzle of honey. 💡 Enjoy immediately: The texture is best while warm. ⸻ Nutrition (1 omelet) ✅ Calories: ~260 kcal ✅ Protein: ~14 g ✅ Carbs: ~25 g ✅ Fat: ~11 g ✅ Fiber: ~3 g #bananaomelet #healthybreakfast #highproteinbreakfast #healthyfood #Recipe
This Banana Omelet Tastes Like French Toast 🍳 🍌 ⸻ Ingredients ▶️ 1 ripe banana (120 g) ▶️ 2 large eggs ▶️ 1/2 tsp ground cinnamon ▶️ 1/2 tsp vanilla powder ▶️ Small pinch of sea salt ▶️ 1 tsp butter or extra-virgin olive oil (for the pan) ⸻ Preparation 1. Peel the banana and mash it in a bowl until mostly smooth. 2. Add the eggs, cinnamon, vanilla powder, and sea salt. 3. Whisk until well combined. 4. Heat a non-stick skillet over medium-low heat and lightly grease it with the butter or olive oil. 5. Pour the mixture into the skillet and spread it into an even circle. 6. Cook for 3–4 minutes, until the bottom is golden and the top is mostly set. 7. Carefully flip the omelet with a wide spatula and cook for another 2–3 minutes, until fully cooked through. 8. Fold the omelet in half and serve warm. ⸻ Tips (For Best Results) 💡 Use a ripe banana: The riper the banana, the sweeter and more French toast-like the flavor. 💡 Cook over medium-low heat: This allows the eggs to cook through without burning the banana. 💡 Mash the banana well: A smoother mixture creates a more even texture. 💡 Use a non-stick skillet: It makes flipping much easier. 💡 Flip gently: Wait until the omelet is mostly set before turning it over. 💡 Customize the toppings: Serve with fresh berries, Greek yogurt, chopped nuts, or a drizzle of honey. 💡 Enjoy immediately: The texture is best while warm. ⸻ Nutrition (1 omelet) ✅ Calories: ~260 kcal ✅ Protein: ~14 g ✅ Carbs: ~25 g ✅ Fat: ~11 g ✅ Fiber: ~3 g #bananaomelet #healthybreakfast #highproteinbreakfast #healthyfood #Recipe

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