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Jalapeño Popper Chicken Sliders 🤤🍔 These cheesy, creamy jalapeño popper chicken sliders are loaded with shredded chicken, crispy bacon, jalapeños, and melty cheese, all tucked inside buttery Hawaiian rolls! The perfect easy dinner or game-day appetizer! 🤤 Ingredients: * 1 package Hawaiian rolls * 1 block (8 oz) cream cheese, softened * 2 tbsp sour cream * 1 rotisserie chicken, shredded * 1 jalapeño, diced * 1 cup shredded Mexican cheese, plus more for topping * ½ cup bacon bits, plus more for topping * Ranch seasoning * Kinder’s The Blend * Salt and pepper, to taste Garlic Parmesan Butter: * ½ cup butter, melted * 1 tbsp minced garlic * Garlic powder or onion powder, to taste * Black pepper, to taste * Parmesan cheese * Parsley Directions: Preheat your oven to 350°F. In a large bowl, combine the softened cream cheese, sour cream, diced jalapeño, shredded Mexican cheese, and bacon bits. Season with ranch seasoning, Kinder’s The Blend, salt, and pepper to taste. Add the shredded rotisserie chicken and mix until everything is thoroughly combined. Spray a baking dish with cooking spray and place the bottom half of your Hawaiian rolls inside. Spread the chicken mixture evenly over the rolls. Top with additional shredded cheese and bacon bits, then place the top half of the rolls back on. In a small bowl, combine the melted butter, minced garlic, onion powder, black pepper, Parmesan cheese, and parsley. Mix well and brush generously over the tops of the rolls. Cover with foil and bake for 20–25 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted. Slice, serve, and enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors @Hidden Valley Ranch @KING’S HAWAIIAN
Jalapeño Popper Chicken Sliders 🤤🍔 These cheesy, creamy jalapeño popper chicken sliders are loaded with shredded chicken, crispy bacon, jalapeños, and melty cheese, all tucked inside buttery Hawaiian rolls! The perfect easy dinner or game-day appetizer! 🤤 Ingredients: * 1 package Hawaiian rolls * 1 block (8 oz) cream cheese, softened * 2 tbsp sour cream * 1 rotisserie chicken, shredded * 1 jalapeño, diced * 1 cup shredded Mexican cheese, plus more for topping * ½ cup bacon bits, plus more for topping * Ranch seasoning * Kinder’s The Blend * Salt and pepper, to taste Garlic Parmesan Butter: * ½ cup butter, melted * 1 tbsp minced garlic * Garlic powder or onion powder, to taste * Black pepper, to taste * Parmesan cheese * Parsley Directions: Preheat your oven to 350°F. In a large bowl, combine the softened cream cheese, sour cream, diced jalapeño, shredded Mexican cheese, and bacon bits. Season with ranch seasoning, Kinder’s The Blend, salt, and pepper to taste. Add the shredded rotisserie chicken and mix until everything is thoroughly combined. Spray a baking dish with cooking spray and place the bottom half of your Hawaiian rolls inside. Spread the chicken mixture evenly over the rolls. Top with additional shredded cheese and bacon bits, then place the top half of the rolls back on. In a small bowl, combine the melted butter, minced garlic, onion powder, black pepper, Parmesan cheese, and parsley. Mix well and brush generously over the tops of the rolls. Cover with foil and bake for 20–25 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted. Slice, serve, and enjoy!🤍👩🏼‍🍳 #fyp #DinnerIdeas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors @Hidden Valley Ranch @KING’S HAWAIIAN

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