Day72.. Lucknowi Mutton Biryani 🍖❤️ ( Awadhi Biryani ) Before we start, follow me for more delicious recipes! ❤️🍖 Lucknowi Mutton Biryani 🍖🍚 Ingredients - 500g mutton - 500g basmati rice - 3–4 onions, thinly sliced - Oil - Salt, to taste - 1 tbsp ginger-garlic paste - Cinnamon - Star anise - Cardamom - Cloves - Nutmeg - Red chilli powder - ½ cup yogurt - Kewra Water - Milk - Cardamom powder - Rose water - Saffron - Fried onions Method 1. First, soak saffron in a little warm milk and keep it aside. 2. Heat oil in a frying pan and add sliced onions. Fry until golden brown. 3. Remove a small portion of the fried onions and keep it aside for the final topping. Leave the remaining fried onions in the pan. 4. Add 500g mutton to the same pan with the remaining fried onions. 5. Add salt and mix well. Cook until the mutton is nicely roasted. 6. Add ginger-garlic paste and cook well. 7. Add cinnamon, star anise, cardamom, cloves and crushed nutmeg. Mix well. 8. Add red chilli powder and mix. 9. Add yogurt and cook everything well until the oil starts separating. 10. Add Kewra Water and mix well. 11. Separate the cooked mutton from the gravy and strain the gravy. 12. Add milk, cardamom powder, a little rose water and Kewra Water to the strained gravy. Mix and keep aside. 13. In another pot, boil water with cardamom, cinnamon, cloves, salt and a little oil. 14. Add 500g soaked basmati rice and cook until 50–70% done. 15. In a handi, make the layers: Gravy → Rice → Mutton → Rice 16. Pour the prepared saffron-milk mixture over the top. 17. Add a little gravy and finish with the fried onions kept aside earlier. 18. Cover and cook on dum on low flame for 10 minutes. 19. Your delicious Lucknowi Mutton Biryani is ready to serve! 🍖🍚 #food #biryanirecipe #awadhibiryani #muttonbiryani #foodrecipe - @rashidjh11