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@gallery.thangka.s: Nepalese hand-embroidered Thangka collection, made with detailed embroidery and colorful threads, features Buddhist motifs like Buddhas, Bodhisattvas, and protective deities. Each piece reflects Nepal’s rich Newar Buddhist tradition, blending spiritual symbolism with skilled craftsmanship.#thangkaart #nepalesehandicraft

Thangka shop
Thangka shop
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Region: KR
Monday 28 September 2026 09:51:57 GMT
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choden499
Choden :
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2026-09-28 15:34:52
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kinley.kingaa.kine
KINLEY KINGAA KINEY :
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2026-09-28 09:59:16
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karzinrd
Karzin606 :
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2026-09-29 07:22:09
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YAHWEH our ever-sure pillar, rock and strength🔥🔥🤍 In this assurance, We live. #Jesus #holyspirit #asitisinheaven #sunmisolaagbebi #explore
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Big Baguette Ingredients 280g lukewarm water (about 1⅙ cups) 350g flour (about 2¾ cups) 1 tsp yeast 1 tsp salt Instructions 1. In a bowl, mix water and yeast, then add flour and salt. Mix until combined, then coil fold multiple times. 2. Cover and place in the fridge overnight. 3. The next day, let your dough come to room temperature for about 45 minutes. 4. Flour your work surface well, then place the dough on it. Fold and turn the dough, then shape it like a baguette by sealing it very well and rolling it gently. 5. Place it on baking paper, dust flour on top, cover, and rest for 15 minutes. 6. Score the dough and bake at maximum temperature with steam for 8 minutes, then reduce to 380°F and bake for about 15 more minutes. #baguette #bread #breadtok #homemadebread #baking
Big Baguette Ingredients 280g lukewarm water (about 1⅙ cups) 350g flour (about 2¾ cups) 1 tsp yeast 1 tsp salt Instructions 1. In a bowl, mix water and yeast, then add flour and salt. Mix until combined, then coil fold multiple times. 2. Cover and place in the fridge overnight. 3. The next day, let your dough come to room temperature for about 45 minutes. 4. Flour your work surface well, then place the dough on it. Fold and turn the dough, then shape it like a baguette by sealing it very well and rolling it gently. 5. Place it on baking paper, dust flour on top, cover, and rest for 15 minutes. 6. Score the dough and bake at maximum temperature with steam for 8 minutes, then reduce to 380°F and bake for about 15 more minutes. #baguette #bread #breadtok #homemadebread #baking
কেন এতো কাঁদাও আমি তো একটু ভালো থাকার জন্য তোমাকে বেছে নিয়েছিলাম!😅💔#viral #video #foryoupage #caption #status
কেন এতো কাঁদাও আমি তো একটু ভালো থাকার জন্য তোমাকে বেছে নিয়েছিলাম!😅💔#viral #video #foryoupage #caption #status

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