@soundpulsar: #ballbounce #physics #bouncingball #satisfyingvideos #musik

Sound Pulsar
Sound Pulsar
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Monday 28 September 2026 10:30:44 GMT
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vaeurx
user69540273294 :
meimei
2026-09-29 14:03:12
21149
wriothesleyshoehusband
Kane (wrio’s HOE) :
what’s the 5th month of the year called again
2026-09-29 18:01:54
6163
aoilishi
aoilishi :
May may may...may maybe tonight
2026-10-03 05:15:02
3236
user838379383
user838379383 :
What comes after april?
2026-10-02 16:32:33
676
cherry.xxtrusted89
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
hurry up bro i gotta scroll
2026-10-15 05:58:35
169
diedealtt
メ𝟶 :
16 sec
2026-09-29 06:18:12
324
yaaa.8700
Yildiz :
"The baddest birch ain't in La"
2026-10-09 10:44:14
382
z_braz
BRAZ :
meimeimeimei
2026-10-01 16:02:12
1290
locket.4vlo
🧸ྀི⋆🐾° :
“What’s the 5h month?”:
2026-10-09 10:24:17
105
.fredd13
𝐅𝐫𝐞𝐝𝐬😽 :
Mei Mei Mei Mei Mei
2026-10-03 09:30:35
95
quatrevaugnlll
† 𝔄𝔪𝔢𝔫 𝔉𝔞𝔰𝔥𝔦𝔬𝔫† :
we’re in october btw
2026-10-01 11:47:12
171
iouexy
￴￴ ￴ ￴￴￴ ￴ ￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴￴￴ :
may may may may may may may ma-
2026-10-01 13:28:08
42
sun_k1ssed_voice
saron 🎶🎧🫐🫧 :
adela whens my birthday?
2026-10-17 11:33:42
0
selkies.s
🌬️ :
movie name: indecisive
2026-10-17 10:56:15
0
kaerrxx._
kaerrxx._ | NO LABELS PART 02 :
what is happening in may adela we need to know
2026-10-17 04:32:44
1
.jing51
🌊🌷🍀cëddrïçkk🗡️🥀🌪️ :
who skipped??
2026-10-02 06:37:58
13
realshitfrom_c
𖣂 :
Is this a game or sum
2026-10-17 11:07:33
1
mae.vandermeer
mae van der meer 🍓 :
why is she saying my name
2026-10-17 08:07:37
0
jam3sbon
:Jie;) :
i still hear the music even when their not touching the walls
2026-10-08 07:12:40
18
zion0o
ZionDraw💔😍 :
Me when I edit
2026-10-06 06:03:24
21
giannatouuuu._
Giannatouuuu :
Maybe…
2026-09-29 10:15:09
57
onglowhingsdie
☁️ :
Maybe what?
2026-10-12 17:51:27
36
natamillr
ֹ ⑅᜔ ׄ ݊ ݂ 𝗇𝖺𝗍 ۪ ֹ ᮫ :
17 seconds
2026-10-03 18:40:42
8
mjmoller02
☠︎𝙎𝙩𝙞𝙭🌴☠︎ :
Songs name guys?
2026-09-28 16:34:47
9
nikolysd
nik :
Adela what comes before June
2026-10-09 14:36:43
10
To see more videos from user @soundpulsar, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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