@abdikemal_mejlis_mentaf: From outdated to absolute luxury! ✨by Abdi Kemal Arabia Majlis. 🛋️💎 #AbdiKemalArabiaMajlis #HomeMakeover #InteriorDesign #ArabicMajlis #HomeDecor

ABDI KEMAL MEJLIS & CARPETS

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Monday 28 September 2026 11:02:30 GMT

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M :

እጅግ ውብነው ኢሻአላ ትሰራልኝለህ አድራሻ

2026-09-28 12:26:18

10

Zakir 🕋🕌🕌🕋 :

mashaAllah you're work is amazing, effort and beauty who can copare them🥰🥰🥰

2026-09-28 12:09:46

1

أم الصبي :

ለወንድሜ አላህ እንደዚህ አይነት ቤት ይስጠው 🤲🤲🤲🤲🤲

2026-09-30 07:37:32

4

🌺🌸 ነኝ ሰብረኛዋ 🌸🌺 :

mashallah 🥰🥰🥰🥰

2026-11-06 12:40:02

0

😶‍🌫️ :

inashallah.betan basi majles newu fawa mardegawu

2026-09-29 12:29:32

1

ethiodessie :

ማሻአላህ

2026-10-24 16:23:22

0

Semira Yimam :

ማሻአሏህ

2026-09-29 12:10:42

0

Rabbiin sodaadhaa :

asalamualekum

2026-10-21 08:05:36

0

barxtas defar :

ለውልም ይወፍቀው👍

2026-10-03 15:05:12

0

ummii tiyya 🤩 :

mashalaa

2026-09-29 11:01:05

0

user4406368713240 :

mashaallah

2026-11-01 19:10:56

0

《EZEDIN KEMAL》 :

masha allah

2026-09-28 13:21:27

1

abduendris67 :

አላህ አላህ

2026-09-30 06:36:09

0

𝐇𝐚𝐛𝐢𝐛𝐢📚Psychology :

mashallah

2026-09-28 17:56:54

1

ferdos :

ما شاء الله

2026-09-28 18:25:50

1

jlalu :

inshaallhe

2026-10-04 14:04:02

0

Bint baba :

Abdi kemal yilayal🥰🥰🥰🥰

2026-09-29 07:13:38

1

𝓶𝓾𝓼𝓽𝓪𝓯𝓪 :

2026-09-28 21:27:57

1

ረህማን አለልኝ :

እህቴ እባክሽ ለአላህ ብለሽ ባሌ የ6ዎር ነብሰጡር እያለሁ ጥሎኝ ጠፋ አሁን ከዎለድኩ 1ዎሬ ነው ምበላውን የለኝም አራስ ነኝ ድረሱልኝ እባካቹ ማንም የለኝም ቤት ኪራይም አልፎብኛል😭😭😭😭 ለአላህ በሉና ድረሱልኝ በዛ ላይ ከዎለድኩ ጀምሮ ማህፀኔን ያመኛል🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-09-29 08:01:30

1

ifraha :

🥰🥰🥰

2026-09-28 18:27:25

1

kadir.ahmed :

🥰🥰🤘🤘🤘🥰🥰

2026-09-29 06:19:16

1

kedo :

🥰🥰

2026-09-28 16:19:22

1

Sumee takitii :

💯💯💯

2026-10-07 04:11:41

0

Rediya@85484954 :

😳😳😳

2026-10-06 13:41:07

0

ty :

❤️❤️❤️

2026-09-29 08:13:36

0

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Bee’s Kitchen: Creamy Marry Me Cabbage Soup 🥬🍅 A rich, creamy comfort soup with tender cabbage, savory sausage, sun-dried tomatoes, garlic, Parmesan, and Italian herbs! This soup brings together the delicious flavors of Marry Me Chicken with hearty cabbage for a cozy one-pot meal. 45 minutes Total time 6 servings Yield A rich, creamy comfort soup with tender cabbage, savory sausage, sun-dried tomatoes, garlic, Parmesan, and Italian herbs! This soup brings together the delicious flavors of Marry Me Chicken with hearty cabbage for a cozy one-pot meal. 45 minutes Total time 6 servings Yield Ingredients 1 lb Italian sausage or ground chicken 1 small head green cabbage, chopped 1 small yellow onion, diced 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 tablespoons butter 1 tablespoon olive oil 2 tablespoons tomato paste 5 cups chicken broth 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red pepper flakes (optional) Salt and black pepper to taste 2 cups fresh baby spinach (optional) 2 tablespoons tomato paste 5 cups chicken broth 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red pepper flakes (optional) Salt and black pepper to taste 2 cups fresh baby spinach (optional) Instructions 1. Brown the meat: Heat olive oil in a large soup pot over medium heat. Add Italian sausage or ground chicken. Cook until browned and fully cooked. Drain excess grease if necessary. 2. Sauté the vegetables: Add butter and diced onion. Cook for 3–4 minutes until softened. Stir in minced garlic and sun-dried tomatoes. Cook for another minute. 3. Build the flavor: Add tomato paste, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Stir until everything is coated. 4. Add the cabbage: Add chopped cabbage and stir into the meat mixture. Cook for about 3–4 minutes until it begins to soften. 5. Pour in the broth: Add chicken broth and bring to a gentle boil. Reduce heat, cover partially, and simmer for 15–20 minutes until cabbage is tender. 6. Make it creamy: Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and combined. 7. Add spinach: Stir in fresh spinach, if using, and let it wilt for 1–2 minutes. 8. Finish and serve: Taste and adjust seasonings. Ladle into bowls and top with extra Parmesan and fresh parsley. 🐝 Bee’s Kitchen Twist For an extra creamy, flavorful soup: Stir in 2 tablespoons cream cheese for a thicker, velvety broth. Add ½ cup shredded mozzarella for extra cheesiness. Use a little of the oil from the sun-dried tomato jar when sautéing the vegetables. Add crispy bacon pieces for a smoky finish. Add a splash of chicken broth if the soup gets too thick. Serving Suggestions Garlic butter bread Cheddar biscuits Parmesan breadsticks Grilled cheese sandwiches Simple garden salad Storage: Refrigerate in an airtight container for up to 3–4 days. Reheat gently on the stovetop, adding broth if needed. Avoid boiling after adding the cream. Bee’s Kitchen finishing touch: Sprinkle Parmesan, fresh parsley, and a little cracked black pepper over each bowl. Serve hot with warm garlic bread. ❤ #fyp #lunch #dinner #foryoupage

Bee’s Kitchen: Creamy Marry Me Cabbage Soup 🥬🍅 A rich, creamy comfort soup with tender cabbage, savory sausage, sun-dried tomatoes, garlic, Parmesan, and Italian herbs! This soup brings together the delicious flavors of Marry Me Chicken with hearty cabbage for a cozy one-pot meal. 45 minutes Total time 6 servings Yield A rich, creamy comfort soup with tender cabbage, savory sausage, sun-dried tomatoes, garlic, Parmesan, and Italian herbs! This soup brings together the delicious flavors of Marry Me Chicken with hearty cabbage for a cozy one-pot meal. 45 minutes Total time 6 servings Yield Ingredients 1 lb Italian sausage or ground chicken 1 small head green cabbage, chopped 1 small yellow onion, diced 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 tablespoons butter 1 tablespoon olive oil 2 tablespoons tomato paste 5 cups chicken broth 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red pepper flakes (optional) Salt and black pepper to taste 2 cups fresh baby spinach (optional) 2 tablespoons tomato paste 5 cups chicken broth 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red pepper flakes (optional) Salt and black pepper to taste 2 cups fresh baby spinach (optional) Instructions 1. Brown the meat: Heat olive oil in a large soup pot over medium heat. Add Italian sausage or ground chicken. Cook until browned and fully cooked. Drain excess grease if necessary. 2. Sauté the vegetables: Add butter and diced onion. Cook for 3–4 minutes until softened. Stir in minced garlic and sun-dried tomatoes. Cook for another minute. 3. Build the flavor: Add tomato paste, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Stir until everything is coated. 4. Add the cabbage: Add chopped cabbage and stir into the meat mixture. Cook for about 3–4 minutes until it begins to soften. 5. Pour in the broth: Add chicken broth and bring to a gentle boil. Reduce heat, cover partially, and simmer for 15–20 minutes until cabbage is tender. 6. Make it creamy: Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and combined. 7. Add spinach: Stir in fresh spinach, if using, and let it wilt for 1–2 minutes. 8. Finish and serve: Taste and adjust seasonings. Ladle into bowls and top with extra Parmesan and fresh parsley. 🐝 Bee’s Kitchen Twist For an extra creamy, flavorful soup: Stir in 2 tablespoons cream cheese for a thicker, velvety broth. Add ½ cup shredded mozzarella for extra cheesiness. Use a little of the oil from the sun-dried tomato jar when sautéing the vegetables. Add crispy bacon pieces for a smoky finish. Add a splash of chicken broth if the soup gets too thick. Serving Suggestions Garlic butter bread Cheddar biscuits Parmesan breadsticks Grilled cheese sandwiches Simple garden salad Storage: Refrigerate in an airtight container for up to 3–4 days. Reheat gently on the stovetop, adding broth if needed. Avoid boiling after adding the cream. Bee’s Kitchen finishing touch: Sprinkle Parmesan, fresh parsley, and a little cracked black pepper over each bowl. Serve hot with warm garlic bread. ❤ #fyp #lunch #dinner #foryoupage

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