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@kaka_elbaaz_: @fikir ⚽️ @Mo private 🇸🇴⚽️

kaka_🇳🇱
kaka_🇳🇱
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Region: NL
Monday 28 September 2026 11:53:27 GMT
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baayi.xasan
Lamahelan 👑🤭🫠🤑 :
abati allha haku dhafu[Heartwarming]
2026-10-07 13:17:40
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mamita3604
Mamita❤️❤️❤️🌹 :
Waaaw
2026-10-01 09:24:27
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xasandeeg.yere
xasandeeg yere :
🥰🥰🥰
2026-10-03 15:07:19
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seynabcadday1
zeynab :
🥰🥰🥰
2026-10-03 07:17:43
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shatiweyn
🔥🔰shatiweyne 🌴🔰 :
🥰🥰🥰
2026-10-03 01:10:09
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mohamad337119
Mohamad Balwy :
❣️❤️❣️
2026-10-02 21:21:11
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mombasa8
woop :
🔥🔥🔥
2026-09-30 09:58:22
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mssgalanjoo0
زنوش🎀 :
🥰🥰🥰🥰
2026-09-30 06:29:37
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hashiupdp4z
🇸🇴 aLoNe bOy 🇳🇱 :
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2026-09-30 00:08:22
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shiiriin6073
shiriin :
🥰🥰🥰
2026-09-29 12:39:56
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cumar.chihaba
CUMAR CHIHABA :
🥰🥰🥰
2026-09-28 16:32:35
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rashidabdi706
abdirashid :
[Red heart][Red heart][Red heart]
2026-09-28 13:49:08
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qaaliya1
رهف محمد 😘 :
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2026-09-28 12:46:17
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baazi.kataara
baazi simbos :
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2026-09-28 12:36:14
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halahalamombasaraha
Hala Hala Mombasa Raha :
❤️❤️❤️
2026-09-28 12:33:32
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omarsimba141
OMARSIMBA :
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2026-09-28 12:31:55
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naciimo.nalka599
@mss gaabo22👸🫶❤️ :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-28 12:18:17
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xamdiqurux250
qalpi u roon-🫂🦁🇸🇴+🇪🇬 :
😇😇😇
2026-10-04 17:02:17
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Other Videos

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mom❤️ #ARG🤍🔥 #somalitiktok #viraltiktok #veiwsproblem
I know how to make friends, I have the secret sauce, it’s called Ragù. For Ragù you need these ingredients: • Ground beef: The beef adds a rich, meaty flavor to the sauce and provides a hearty texture. • Ground pork: This ingredient contributes additional fat and flavor, which helps create a tender and flavorful sauce. • Bacon: The bacon adds a smoky, salty depth that enhances the overall savory taste. • Onions: Chopped onions release sweetness and add depth as they caramelize during cooking. • Celery: This vegetable adds a subtle earthiness and helps balance the richness of the meats. • Carrots: Carrots bring natural sweetness to offset the acidity of the tomatoes. • Garlic: The minced garlic infuses the sauce with bold, aromatic flavors. • Dry red wine or beef broth: The liquid deglazes the pan, lifting flavorful bits from the bottom and adding depth to the sauce. • Crushed tomatoes: These provide the base of the sauce, offering body and a fresh tomato flavor. • Tomato sauce: Tomato sauce smooths the texture • Tomato paste: The paste intensifies the tomato flavor while helping to thicken the sauce. • Bay leaves: These impart a subtle herbal aroma as the sauce simmers. • Sugar: A small amount of sugar balances the acidity of the tomatoes • Salt • Dried thyme: This herb adds an earthy, slightly minty note to complement the meat. • Dried oregano: The oregano provides a classic Italian herb flavor with hints of peppery bitterness. • Ground cumin: Cumin brings a warm, earthy undertone to the sauce, providing depth and complexity to the overall flavor • Nutmeg: Nutmeg contributes a subtle sweetness and warmth, enhancing the richness of the meat. • Pepper: This spice adds warmth, complexity and a touch • Heavy whipping cream: The cream gives the sauce a luxurious, velvety texture with a hint of sweetness. • Butter: A touch of butter adds richness and smoothness to create a luscious final texture. • Fresh parsley: Parsley brings a bright, fresh contrast to the richness of the sauce. • Grated Parmesan cheese: Parmesan adds umami, along with a salty, nutty flavor that ties all the ingredients together. See?! It’s easy!
I know how to make friends, I have the secret sauce, it’s called Ragù. For Ragù you need these ingredients: • Ground beef: The beef adds a rich, meaty flavor to the sauce and provides a hearty texture. • Ground pork: This ingredient contributes additional fat and flavor, which helps create a tender and flavorful sauce. • Bacon: The bacon adds a smoky, salty depth that enhances the overall savory taste. • Onions: Chopped onions release sweetness and add depth as they caramelize during cooking. • Celery: This vegetable adds a subtle earthiness and helps balance the richness of the meats. • Carrots: Carrots bring natural sweetness to offset the acidity of the tomatoes. • Garlic: The minced garlic infuses the sauce with bold, aromatic flavors. • Dry red wine or beef broth: The liquid deglazes the pan, lifting flavorful bits from the bottom and adding depth to the sauce. • Crushed tomatoes: These provide the base of the sauce, offering body and a fresh tomato flavor. • Tomato sauce: Tomato sauce smooths the texture • Tomato paste: The paste intensifies the tomato flavor while helping to thicken the sauce. • Bay leaves: These impart a subtle herbal aroma as the sauce simmers. • Sugar: A small amount of sugar balances the acidity of the tomatoes • Salt • Dried thyme: This herb adds an earthy, slightly minty note to complement the meat. • Dried oregano: The oregano provides a classic Italian herb flavor with hints of peppery bitterness. • Ground cumin: Cumin brings a warm, earthy undertone to the sauce, providing depth and complexity to the overall flavor • Nutmeg: Nutmeg contributes a subtle sweetness and warmth, enhancing the richness of the meat. • Pepper: This spice adds warmth, complexity and a touch • Heavy whipping cream: The cream gives the sauce a luxurious, velvety texture with a hint of sweetness. • Butter: A touch of butter adds richness and smoothness to create a luscious final texture. • Fresh parsley: Parsley brings a bright, fresh contrast to the richness of the sauce. • Grated Parmesan cheese: Parmesan adds umami, along with a salty, nutty flavor that ties all the ingredients together. See?! It’s easy!
#foryoupage #fyppppppppppppppppppppppp #foryou #fypシ #ange
#foryoupage #fyppppppppppppppppppppppp #foryou #fypシ #ange

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