@firishtee: My forever idol, reject pan iranism #fyp #kurdistan #qazimuhammad #targetaudiance #kurdish

Firishte☦︎

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Region: FI

Monday 28 September 2026 11:57:52 GMT

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matinmb2500 :

qazi Mohammed fucked himself over by allying with bolsheviks

2026-10-04 13:34:26

2

₊˚꩜ 𝓝𝓸𝓫𝓸𝓭𝔂✮˚₊ :

real heros are always betrayed

2026-10-06 11:12:07

1

aaddarrr :

2026-09-28 12:35:53

13

≠ 𝑨𝒓𝒔𝒉𝒂𝒌 ☦︎ :

2026-09-28 12:40:07

6

Jeremiah✡️☪️ :

Great leader but he was betrayed

2026-10-01 10:01:41

4

ᥫ✿𝑺𝒖𝒛𝒚⋆𐙚 ̊. :

2026-10-09 16:19:52

0

Arshh 🇮🇷🏴 :

Based last king of Iran although I don’t support him

2026-09-29 11:53:25

0

⃟ :

❤️❤️

2026-09-28 19:09:34

0

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CREAMY CHICKEN POT PIE 🍂🥧 Golden, buttery puff pastry filled with the creamiest chicken, leek & thyme filling. The ultimate cosy autumn comfort food 🤎 Save this one for your next Sunday dinner! 🛒 INGREDIENTS (Serves 4) For the filling: - 2 chicken breasts, diced - 2 tbsp butter - 1 tbsp olive oil - 1 large leek, sliced - 1 onion, finely diced - 2 carrots, diced - 1 medium potato, diced into small cubes - 4 garlic cloves, minced - 1 tsp fresh thyme - ½ tsp dried sage - 3 tbsp plain flour - 300ml chicken stock - 150ml double cream - 1 tsp Dijon mustard - 30g Parmesan, grated - Salt & black pepper - paprika + dried parsley For the pastry: - 1–2 sheets ready-rolled puff pastry - 1 egg, beaten 👩🏼‍🍳 METHOD 1. Heat the olive oil and 1 tbsp butter in a large pan. Season the chicken (salt, pepper, paprika, parsley) and fry until lightly golden. Remove and set aside. 2. Add the remaining butter, followed by the leek, onion, carrots and potato. Cook for 8–10 minutes until beginning to soften. 3. Stir in the garlic, thyme and sage, cooking for another minute. Add chicken back to pot. 4. Sprinkle over the flour and stir for 1–2 minutes. Gradually pour in the chicken stock, stirring to create a smooth sauce. 5. Add the Dijon mustard and simmer for 8–10 minutes until the potatoes are nearly tender and the sauce has thickened. 6. Add the double cream and Parmesan 7. Transfer into your pie dish (or divide between two). Allow to cool slightly before covering with puff pastry. 8. Trim and crimp the pastry around the edges, cut a small steam hole and brush generously with beaten egg. 9. Bake at 200°C fan for 20–25 minutes until the pastry is beautifully puffed and golden and the filling is piping hot! Serve straight from the oven with buttery mash or your favourite greens. 🥧🤎 #chickenpotpie #autumnrecipes #comfortfood #easydinnerideas #cosycooking

CREAMY CHICKEN POT PIE 🍂🥧 Golden, buttery puff pastry filled with the creamiest chicken, leek & thyme filling. The ultimate cosy autumn comfort food 🤎 Save this one for your next Sunday dinner! 🛒 INGREDIENTS (Serves 4) For the filling: - 2 chicken breasts, diced - 2 tbsp butter - 1 tbsp olive oil - 1 large leek, sliced - 1 onion, finely diced - 2 carrots, diced - 1 medium potato, diced into small cubes - 4 garlic cloves, minced - 1 tsp fresh thyme - ½ tsp dried sage - 3 tbsp plain flour - 300ml chicken stock - 150ml double cream - 1 tsp Dijon mustard - 30g Parmesan, grated - Salt & black pepper - paprika + dried parsley For the pastry: - 1–2 sheets ready-rolled puff pastry - 1 egg, beaten 👩🏼‍🍳 METHOD 1. Heat the olive oil and 1 tbsp butter in a large pan. Season the chicken (salt, pepper, paprika, parsley) and fry until lightly golden. Remove and set aside. 2. Add the remaining butter, followed by the leek, onion, carrots and potato. Cook for 8–10 minutes until beginning to soften. 3. Stir in the garlic, thyme and sage, cooking for another minute. Add chicken back to pot. 4. Sprinkle over the flour and stir for 1–2 minutes. Gradually pour in the chicken stock, stirring to create a smooth sauce. 5. Add the Dijon mustard and simmer for 8–10 minutes until the potatoes are nearly tender and the sauce has thickened. 6. Add the double cream and Parmesan 7. Transfer into your pie dish (or divide between two). Allow to cool slightly before covering with puff pastry. 8. Trim and crimp the pastry around the edges, cut a small steam hole and brush generously with beaten egg. 9. Bake at 200°C fan for 20–25 minutes until the pastry is beautifully puffed and golden and the filling is piping hot! Serve straight from the oven with buttery mash or your favourite greens. 🥧🤎 #chickenpotpie #autumnrecipes #comfortfood #easydinnerideas #cosycooking

We all love and miss you Brad… thanks for everything… this one’s for you @3 Doors Down 💔

We all love and miss you Brad… thanks for everything… this one’s for you @3 Doors Down 💔

#police#fyp #audition

#police#fyp #audition

HE SAVED A TRAPPED DOLPHIN… WHAT HAPPENED NEXT WILL SHOCK YOU 🐬💔 Wait… don’t scroll 😳 This dolphin was about to die… You won’t believe what happened at the end… #DolphinRescue #OceanRescue #AnimalRescue #WildlifeStory #EmotionalVideo

HE SAVED A TRAPPED DOLPHIN… WHAT HAPPENED NEXT WILL SHOCK YOU 🐬💔 Wait… don’t scroll 😳 This dolphin was about to die… You won’t believe what happened at the end… #DolphinRescue #OceanRescue #AnimalRescue #WildlifeStory #EmotionalVideo

This is crazy chat! #police #school #pt1 #lost #fyp #viral #view #popular #pdclipz1 #dad

This is crazy chat! #police #school #pt1 #lost #fyp #viral #view #popular #pdclipz1 #dad

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