@jabeguma3: ❤️

चेसुङ जबेगु✨
चेसुङ जबेगु✨
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Region: NP
Monday 28 September 2026 12:29:49 GMT
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muskanmanglak
मुस्कान माङ्लाक तान्छोहाङ :
❤️beautiful lungwa hajur❤️
2026-09-29 04:00:35
1
sagarlim2017
सागर लिम्बु 🙏🙏❤️🌹💙💙🇪🇸 :
[Rose]🙏🙏🙏🙏🙏
2026-09-29 04:01:52
1
resamlimbubegha
Resam limbu :
obi mebilabe hou😁
2026-09-29 05:08:17
0
salem.z.kirat
Salem z kirat :
❤️🙏
2026-09-29 03:58:50
1
sirjanaangdembe0
sirjana Angdembe :
❤️❤️
2026-09-29 04:35:42
0
kerungbimal
मिस्टर बिमल :
Numa🙏
2026-09-29 06:19:52
0
suresh.limbu2451
Suresh Limbu :
2026-09-29 04:29:37
1
shajan.lawati
Shajan Lawati :
🥰🥰🥰
2026-09-29 03:53:48
1
bikram.limbu54
Bikram Limbu :
❤️❤️❤️❤️🙏🙏🙏
2026-09-29 03:54:12
1
limbu5limbu
bhim limbu :
🙏🙏🙏🙏🙏🙏🙏💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
2026-09-29 03:24:38
1
tornalimbu2
🇳🇵TORNA LIMBU🇰🇷 :
[Starry hearts]
2026-09-28 14:10:32
1
kulbahadur.chemjo
Kulbahadur Chemjong :
🥰🥰🥰🥰🥰🥰
2026-09-29 08:09:34
0
susankerung
Nasus👩🏻‍🎓🎓 :
❤️❤️❤️
2026-09-29 06:20:18
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bimala.limbu224
Bimala Limbu :
🥰🥰🥰🥰👌👌👌👌❤️❤️❤️
2026-09-29 03:27:09
1
user4250255220041
CHANDRA :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-29 08:08:01
0
bhim.limbu04
Bhim Lungwa ❤️ :
🥰🥰🥰
2026-09-29 07:59:07
0
gangaanamol
@ganga anamol#100🇳🇵 :
👌🌷💞
2026-09-29 07:25:18
0
rajkumarlimbuyong
Yonghangraj :
[Heart eyes][Heart eyes][Heart eyes]
2026-09-29 06:24:50
0
yujal21
yujal chemjong limbu :
🥰🥰🥰
2026-09-28 14:08:57
1
eksaahaang99
9T Nine :
[Red heart][Red heart][Red heart]
2026-09-29 08:17:35
0
avleensubba
🦋Avleen Khazoom :
❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏
2026-09-29 08:28:56
0
surakshajabegu
surakshalimbu :
🥰🥰🥰🥰
2026-09-29 05:11:08
0
singthamaila
हरि(सिङ्था)लिम्बु :
❤️❤️❤️
2026-09-29 05:04:54
0
abinashlimbu12
abinash limbu :
🥰🥰
2026-09-29 04:41:24
1
barsalimboo123
Bharsha Kambang :
🥰🥰🥰
2026-09-28 14:07:45
0
To see more videos from user @jabeguma3, please go to the Tikwm homepage.

Other Videos

⇩ Full Recipe 🍗 ⇩ Macros per serving: Protein: 49g Carbs: 53g Fat: 10g Calories: 531 Ingredients per serving (makes 2 servings): [Chicken] - 1 lb skinless, boneless, chicken thighs, raw - 1/2 tsp white pepper - 1 tsp Chinese five spice powder - 1.5 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp Shaoxing wine - 2 tbsp soy sauce - 3/4 cup coarse potato starch - 1 egg (egg white only, no yolk) - 1 second spray cooking oil [Toppings] - 1/2 tsp salt - 1/2 tsp five spice powder - 1/2 tsp brown sugar - 1/2 tsp white pepper - 1 cup Thai basil How to make it yourself: 1. Dice your chicken thighs into small 1 inch pieces. 2. In a bowl, mix together white pepper, Chinese 5 spice powder, minced garlic, minced ginger, Shaoxing wine, soy sauce, and the egg white of an egg (no yolk) to make your marinade. 3. Add your chicken pieces into the marinade and set aside for 30 minutes or overnight in the refrigerator. 4. Pour your potato starch onto a plate and fully coat your chicken pieces into the potato starch. 5. Coat your air fryer tray with spray oil, place your chicken coated with potato starch into the tray, and lightly spray your chicken with more oil. 6. Cook in your air fryer at 390°F for 13-15 minutes, flipping halfway through or until crispy and golden brown. 7. Add in your Thai basil on top of the cooked chicken and air fryer for another 2-3 minutes. 8. In a bowl, mix together salt, 5 spice powder, brown sugar, and white pepper and sprinkle the seasoning mix on top of your cooked chicken and enjoy! 📩 Save this Taiwanese popcorn chicken recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #lowcalorie #healthyrecipes #nutrition #asianfood
⇩ Full Recipe 🍗 ⇩ Macros per serving: Protein: 49g Carbs: 53g Fat: 10g Calories: 531 Ingredients per serving (makes 2 servings): [Chicken] - 1 lb skinless, boneless, chicken thighs, raw - 1/2 tsp white pepper - 1 tsp Chinese five spice powder - 1.5 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp Shaoxing wine - 2 tbsp soy sauce - 3/4 cup coarse potato starch - 1 egg (egg white only, no yolk) - 1 second spray cooking oil [Toppings] - 1/2 tsp salt - 1/2 tsp five spice powder - 1/2 tsp brown sugar - 1/2 tsp white pepper - 1 cup Thai basil How to make it yourself: 1. Dice your chicken thighs into small 1 inch pieces. 2. In a bowl, mix together white pepper, Chinese 5 spice powder, minced garlic, minced ginger, Shaoxing wine, soy sauce, and the egg white of an egg (no yolk) to make your marinade. 3. Add your chicken pieces into the marinade and set aside for 30 minutes or overnight in the refrigerator. 4. Pour your potato starch onto a plate and fully coat your chicken pieces into the potato starch. 5. Coat your air fryer tray with spray oil, place your chicken coated with potato starch into the tray, and lightly spray your chicken with more oil. 6. Cook in your air fryer at 390°F for 13-15 minutes, flipping halfway through or until crispy and golden brown. 7. Add in your Thai basil on top of the cooked chicken and air fryer for another 2-3 minutes. 8. In a bowl, mix together salt, 5 spice powder, brown sugar, and white pepper and sprinkle the seasoning mix on top of your cooked chicken and enjoy! 📩 Save this Taiwanese popcorn chicken recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #lowcalorie #healthyrecipes #nutrition #asianfood

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