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@corazon13_: React: GOT Saison 3 Twitch: corazon13_ Rediff complète disponible (gratuitement) sur patreon: corazon13_ Découverte de Game of Thrones tous les soirs à 21 h sur Twitch, n’hésitez pas à nous rejoindre Twitch: corazon13_ ⚔️ #got #series #twitch #react #gameofthronesedit

CorazonReact13_
CorazonReact13_
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Region: FR
Monday 28 September 2026 12:32:38 GMT
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Comments

mel290284
Mel2902 :
j'aimerai faire un reset pour re-découvrir la série
2026-09-28 12:51:07
87
chloekaee
Chloë Kae :
Pour toujours et à jamais les vrais Reines 👸
2026-09-28 15:05:16
97
popmystere
PopMystère :
Daenerys c'est la GOAT attend un peu
2026-09-28 16:34:31
14
._chayy_
ghøst 🥀 :
Tu vas voir enft elle est très intelligente
2026-09-28 13:25:43
21
aliyoul22
Le King 🤴🏽🤴🏾 :
Est-ce qu’on peut avoir Netflix?
2026-09-29 14:20:35
0
le_zygg13
Le_Zygg13 :
le nom de la serie deja ?
2026-09-28 15:18:55
0
titi56112
titi :
ou est ce qu'on peut revoir la série sans payer...
2026-09-28 15:41:34
0
syl13200
😎 :
Dracarys
2026-09-28 17:29:30
1
silencieux160
Le silencieux 🇲🇱  🇨🇮 :
frère dit on peut regarder sur application svp
2026-09-28 21:14:01
0
inconnu.2060
inconnu😎 :
Pourquoi pas sur Netflix[Innocent]
2026-09-29 21:13:50
1
mkdssidou
F🅰️®️ℹ️D👆⚜️🇩🇿 :
t'es pas prêt frère
2026-09-28 15:16:55
2
blood_rose67
Blood Rose 🥀 :
la meilleure scène 🥰🥰
2026-09-28 13:40:43
1
ariane.abli45
Ariane Abli :
svp ou je peux regarder en français sur Netflix c'est en anglais ehh Jésus 😥
2026-09-28 20:02:19
0
tmaxpazouria1
Tmax tet blanch :
la suite stp 😂
2026-09-28 20:30:12
0
christian.reicher4
Christian Reichert :
2026-09-28 15:31:47
0
aziz.drame19
Aziz drame :
🥰🥰🥰
2026-09-29 09:08:49
0
amadou.sow4250
Amadou Sow :
🥰🥰🥰
2026-09-29 07:32:25
0
usergbep17juu8
KnskthBloThl :
🥰🥰🥰
2026-09-29 03:42:53
0
elage1996
EL hadj :
🥰🥰🥰
2026-09-28 21:37:49
0
damssi5560
Damssi 566 :
❤️❤️❤️
2026-09-28 19:43:28
0
tenembas
Tenemba's :
🥰🥰🥰
2026-09-29 15:10:58
0
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Other Videos

ဒီအကောင့်တစ်ခုထဲ သုံးပါတယ်နော်🙂💟#foryou #foryoupage
ဒီအကောင့်တစ်ခုထဲ သုံးပါတယ်နော်🙂💟#foryou #foryoupage
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ئەڵێی نەباتی #sherkotalib #bahoz


Made yesterday and it set way more by this morning! I def didn’t bake long enough though! Recipe below ⬇️ Bibingka (Filipino Rice Cake) Ingredients * 2 cups whole milk * 2 cups sugar * 16 oz rice flour * 1 can coconut milk (13.5–14 oz) * 4 eggs * ½ cup butter, melted * 1 tablespoon baking powder * 1 teaspoon vanilla extract Directions 1. Preheat oven to 350°F. 2. Line 9x13 baking dish with parchment paper. 3. In a large bowl, whisk together the milk, coconut milk, eggs, melted butter, and vanilla. 4. Add the sugar and mix until combined. 5. Stir in the rice flour and baking powder until smooth and no lumps remain. 6. Pour the batter into the prepared baking dish. 7. Bake for 1 hour, or until the center is mostly set. 8. Check for doneness: * The edges should be lightly golden. * The center should no longer look wet or liquid. * A slight wobble is okay, but it should not jiggle like pudding when you gently shake the pan. * A toothpick inserted near the center should come out mostly clean. 9. Let cool completely. The center will continue to firm up as it cools and will set even more after chilling in the refrigerator. Notes * If the center is still jiggling significantly after 1 hour, continue baking in 5–10 minute increments until it is mostly set. * Fresh from the oven, the middle may seem a little custardy. That’s normal. As it cools, it becomes chewier and more mochi-like. * For the best texture, chill for a few hours before cutting into bars.
Made yesterday and it set way more by this morning! I def didn’t bake long enough though! Recipe below ⬇️ Bibingka (Filipino Rice Cake) Ingredients * 2 cups whole milk * 2 cups sugar * 16 oz rice flour * 1 can coconut milk (13.5–14 oz) * 4 eggs * ½ cup butter, melted * 1 tablespoon baking powder * 1 teaspoon vanilla extract Directions 1. Preheat oven to 350°F. 2. Line 9x13 baking dish with parchment paper. 3. In a large bowl, whisk together the milk, coconut milk, eggs, melted butter, and vanilla. 4. Add the sugar and mix until combined. 5. Stir in the rice flour and baking powder until smooth and no lumps remain. 6. Pour the batter into the prepared baking dish. 7. Bake for 1 hour, or until the center is mostly set. 8. Check for doneness: * The edges should be lightly golden. * The center should no longer look wet or liquid. * A slight wobble is okay, but it should not jiggle like pudding when you gently shake the pan. * A toothpick inserted near the center should come out mostly clean. 9. Let cool completely. The center will continue to firm up as it cools and will set even more after chilling in the refrigerator. Notes * If the center is still jiggling significantly after 1 hour, continue baking in 5–10 minute increments until it is mostly set. * Fresh from the oven, the middle may seem a little custardy. That’s normal. As it cools, it becomes chewier and more mochi-like. * For the best texture, chill for a few hours before cutting into bars.


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