@kantiss77:

kantiss77
kantiss77
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Monday 28 September 2026 13:56:10 GMT
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olivie1847
Olivie :
tu es très très belle
2026-09-29 10:26:01
1
tontonlhommeleplusgenti8
Tonton L'homme le plus gentil :
2026-09-28 21:17:43
2
user8356920873221
sambo sagare :
2026-09-29 09:18:01
1
yakub.lalamna8
Yakub Lalamna +227🇳🇪🇲🇱🇧🇫 :
mon bb j'étaim ❤️❤️❤️
2026-09-28 15:33:58
2
traore.sidi821
Traore Sidi 72440926👈🙏 :
merci
2026-09-29 22:39:59
0
user8704981178730
user8704981178730 :
🥰🥰🥰🥰
2026-09-29 08:18:00
1
kante1761
kante :
2026-09-28 23:01:22
1
iliace_konate
Iliace Konaté :
cv
2026-09-29 19:17:53
0
barra.tessougue
Barra Tessougue :
2026-09-29 13:00:10
1
user21437019840930
user21437019840936 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-29 12:27:03
1
djibrilakabor3
kabore DJiBRiLA :
🥰🥰🥰
2026-09-29 12:39:36
1
warraba29
warra :
vie 🙏
2026-09-29 10:21:57
1
latif.dabon
Latif Daboné :
🥰🥰❤️❤️❤️
2026-09-29 11:46:36
1
yayaouattara2758
yaya ouattara :
🥰🥰🥰
2026-09-28 23:32:27
1
rrtiiraet6
YACOUB BKgO12 :
♥️♥️👍👍
2026-09-29 13:47:52
0
touradiallo510
@Toura.diallo510 :
ce que tu veux tu as trouvé déjà non tu es déjà quelle beauté je suis désolé😳😏
2026-09-29 18:50:09
1
benjamin.makalou
Makalou le Benjamin :
Kantissssssss[Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-29 02:01:56
1
talbediall0
Talbe Diall0 :
2026-09-29 08:31:04
1
mmedjiguibasafi
💍Safiatou Ta🦋🧸 :
❤️❤️❤️❤️
2026-09-28 15:28:54
2
souleymanebamba3120
Souleymane bamba312 :
❤️❤️❤️
2026-09-28 15:38:49
2
allassanetraore913gmail0
alassane traoré98 :
❤️❤️❤️
2026-09-28 15:13:01
2
kantiss77
kantiss77 :
🥰🥰🥰
2026-09-28 14:46:09
2
sarrebakary
sarré d'en bakarin weeï :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-28 14:53:14
1
tictocburkina3
Wari tigui :
❤️❤️❤️
2026-09-28 20:52:19
2
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This Greek braised beef with my famous Greek lemon potatoes is pure Sunday comfort. Slow-roasted, bathed in lemon and garlic, and all made in one pan, it’s the kind of dish that fills your kitchen with the aromas I grew up with. Bright, tender, and deeply nostalgic, this is what I make when I need a little taste of home. Full recipe below 🤍🍋 2.5-3 lbs boneless beef chuck roast @diamondcrystalsalt and ground pepper 1 tbsp extra-virgin olive oil (only ever using JUICE)  5 large garlic cloves, smashed 3-4 shallots, thinly sliced (about 2 cups sliced) 680 grams (1.5 lbs) whole baby potatoes ¼ cup white wine 1 tsp lemon zest 1 tsp dried oregano ½ tsp dried thyme 2 bay leaves ½ tsp ground pepper ½ tsp kosher salt ¼ cup lemon juice 3 cups chicken broth, 3 tsp @betterthanbouillon Chicken Base with 3 cups water 2 small vines of cherry tomatoes For serving slices of lemon 4-6 pieces of feta cheese fresh chopped dill fresh chopped parsley Preheat the oven to 325F. Pat the beef chuck roast dry with a paper towel. Season generously with kosher salt and ground pepper on all sides. To an oven-safe dutch oven, add 1 tbsp extra-virgin olive oil over medium-high heat. When the oil is hot, sear the beef until golden brown on all sides, about 3-4 minutes per side. Remove the beef to a plate and set aside. Turn to medium heat and add the smashed garlic and sliced shallots. Cook, stirring occasionally, until the shallots are tender, about 5 minutes. Add the lemon zest, dried oregano, dried thyme, bay leaves, ground pepper and kosher salt. Cook and stir until fragrant, about 1 minute. Add the wine to deglaze the pan, scraping any browned bits from the bottom of the pan and stirring / cooking until most of the wine has evaporated. Then add the lemon juice and chicken broth and stir to combine. Nestle the seared beef into the pot along with any juices from the plate. Bring to a simmer and once simmering, turn off the heat and place the lid on the pot. Find the rest of the recipe instructions linked in my bio!  #greece #greekfood #greekrecipes #onepotrecipe
This Greek braised beef with my famous Greek lemon potatoes is pure Sunday comfort. Slow-roasted, bathed in lemon and garlic, and all made in one pan, it’s the kind of dish that fills your kitchen with the aromas I grew up with. Bright, tender, and deeply nostalgic, this is what I make when I need a little taste of home. Full recipe below 🤍🍋 2.5-3 lbs boneless beef chuck roast @diamondcrystalsalt and ground pepper 1 tbsp extra-virgin olive oil (only ever using JUICE) 5 large garlic cloves, smashed 3-4 shallots, thinly sliced (about 2 cups sliced) 680 grams (1.5 lbs) whole baby potatoes ¼ cup white wine 1 tsp lemon zest 1 tsp dried oregano ½ tsp dried thyme 2 bay leaves ½ tsp ground pepper ½ tsp kosher salt ¼ cup lemon juice 3 cups chicken broth, 3 tsp @betterthanbouillon Chicken Base with 3 cups water 2 small vines of cherry tomatoes For serving slices of lemon 4-6 pieces of feta cheese fresh chopped dill fresh chopped parsley Preheat the oven to 325F. Pat the beef chuck roast dry with a paper towel. Season generously with kosher salt and ground pepper on all sides. To an oven-safe dutch oven, add 1 tbsp extra-virgin olive oil over medium-high heat. When the oil is hot, sear the beef until golden brown on all sides, about 3-4 minutes per side. Remove the beef to a plate and set aside. Turn to medium heat and add the smashed garlic and sliced shallots. Cook, stirring occasionally, until the shallots are tender, about 5 minutes. Add the lemon zest, dried oregano, dried thyme, bay leaves, ground pepper and kosher salt. Cook and stir until fragrant, about 1 minute. Add the wine to deglaze the pan, scraping any browned bits from the bottom of the pan and stirring / cooking until most of the wine has evaporated. Then add the lemon juice and chicken broth and stir to combine. Nestle the seared beef into the pot along with any juices from the plate. Bring to a simmer and once simmering, turn off the heat and place the lid on the pot. Find the rest of the recipe instructions linked in my bio! #greece #greekfood #greekrecipes #onepotrecipe

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