@recipelady1111: Garlic Butter Shrimp Avocado Salad Ingredients 1 lb large shrimp, peeled and deveined 1 large avocado, sliced 2 hard-boiled eggs, halved 3 cups romaine lettuce, chopped ½ cup cucumber, chopped ½ cup cherry tomatoes, chopped ¼ cup red onion, sliced 3 tbsp butter 3 cloves garlic, minced 1 tbsp olive oil 1 tbsp lemon juice ½ tsp paprika ½ tsp black pepper Salt to taste Fresh parsley, chopped Instructions * Prepare the Shrimp: Season shrimp with paprika, black pepper, and salt. * Cook the Shrimp: Heat butter and olive oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink, opaque, and lightly golden. Add lemon juice and parsley. * Prepare the Salad: Add chopped lettuce, cucumber, tomatoes, and red onion to a large bowl. * Add Toppings: Arrange the grilled shrimp, sliced avocado, and halved boiled eggs over the lettuce. * Season & Serve: Sprinkle black pepper over the eggs and avocado. Drizzle with the remaining garlic butter sauce and serve immediately. #GarlicButterShrimpAvocadoSalad #followmeformore #recipelady1111 #saveforlater #fyp

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Monday 28 September 2026 14:32:51 GMT