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@ecemalsan:

Ecem Alsan
Ecem Alsan
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Region: TR
Monday 28 September 2026 14:44:22 GMT
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No Watermark .mp4 (2.42MB) No Watermark(HD) .mp4 (1.74MB) Watermark .mp4 (2.42MB) Music .mp3

Comments

asmelydu6w2
Lilo :
Kadınlarda dış giyim önerisi de yapar mısınnn
2026-10-03 05:52:58
1
khkhk066
khkhk :
İlk gösterdiğinin kodu ne?
2026-09-29 15:39:29
1
kdmdkdmkdkd588
kdmdkdmkdkd588 :
Çantanız nerden acaba ?
2026-09-29 08:42:16
1
ilaydaeskir
ilayda :
Ablam kodları ne
2026-09-28 15:56:12
0
raanabb
رعـنا :
💖
2026-09-28 16:36:21
1
srhatsahn
srhatshn :
ceket 22 k
2026-09-29 18:23:24
1
55kxksnsnns
55kxksnsnns :
🤌🏻🤌🏻
2026-09-28 15:41:21
0
To see more videos from user @ecemalsan, please go to the Tikwm homepage.

Other Videos

បាទម៉ាក់🥰#ដៃគូបង់ប្រាក់💰💸
បាទម៉ាក់🥰#ដៃគូបង់ប្រាក់💰💸
Como eu uso a sombra líquida de Bruna Tavares 🤎 já estou no meu terceiro frasquinho de tanto que eu amo esse produto! eu uso todosss os dias principalmente como batom e blush, mas para festa, dá para fazer uma make completa! perfeita! @Linha Bruna Tavares 🤍 #maquiagem #brunatavares #make #bthellokitty #tutorial
Como eu uso a sombra líquida de Bruna Tavares 🤎 já estou no meu terceiro frasquinho de tanto que eu amo esse produto! eu uso todosss os dias principalmente como batom e blush, mas para festa, dá para fazer uma make completa! perfeita! @Linha Bruna Tavares 🤍 #maquiagem #brunatavares #make #bthellokitty #tutorial
😂😂 #душанбе #душанбесити🇹🇯 #любовь #люблю #отношения
😂😂 #душанбе #душанбесити🇹🇯 #любовь #люблю #отношения
ডুমুরিয়া কলেজ খুলনা #foryouu #ফরইউতে_দেখতে_চাই #following #fyppppppppppppppppppppppp #CapCut @TikTok Bangladesh
ডুমুরিয়া কলেজ খুলনা #foryouu #ফরইউতে_দেখতে_চাই #following #fyppppppppppppppppppppppp #CapCut @TikTok Bangladesh
Giờ đi nhà sách Fahasa không chỉ sắm đồ cho bé mà còn có thể ghé M.O.I Cosmetics để chọn thêm món xinh cho mẹ nữa nha #moicosmetics #fahasa
Giờ đi nhà sách Fahasa không chỉ sắm đồ cho bé mà còn có thể ghé M.O.I Cosmetics để chọn thêm món xinh cho mẹ nữa nha #moicosmetics #fahasa
Simple and Authentic Lobia 🫘(Red Kidney Beans) Ingredients: * 1 cup red kidney beans (lobia), soaked overnight * 2 cups water * 5 tbsp cooking oil * 1 tbsp garlic paste * 1 tbsp crushed green chillies * 2 white onions, sliced * 3 tomatoes, blended into paste * 1 tbsp salt * 5 tbsp lobia cooking water * Whole red and green chillies, as needed * A handful of fresh coriander, chopped Method of Preparation: 1. Pressure-cook the soaked lobia in 2 cups of water for 15–20 minutes after the first whistle, until tender. 2. Heat oil in a separate pan. Add garlic paste and sauté, then add crushed green chillies. 3. Add sliced onions and fry until golden brown. 4. Add tomato paste and cook until the water evaporates and the oil separates. 5. Add the boiled lobia, salt and 5 tablespoons of lobia cooking water. Mix well. 6. Add whole red and green chillies and cook until the flavours combine. 7. Garnish with fresh coriander and serve hot with homemade cheesy naan. Techniques & Tips: * Be careful not to over-pressure-cook the red kidney beans. * Add lobia cooking water to help distribute all the flavours throughout the beans. * Fry the onions until golden brown before adding the tomato paste. * Do not add salt to the lobia during pressure cooking; add it to the masala instead. * Important: Red kidney beans must be thoroughly cooked to make them safe to eat. Ensure they are fully tender before serving. #fyp #redbeans #lobia #viral #CookingTips
Simple and Authentic Lobia 🫘(Red Kidney Beans) Ingredients: * 1 cup red kidney beans (lobia), soaked overnight * 2 cups water * 5 tbsp cooking oil * 1 tbsp garlic paste * 1 tbsp crushed green chillies * 2 white onions, sliced * 3 tomatoes, blended into paste * 1 tbsp salt * 5 tbsp lobia cooking water * Whole red and green chillies, as needed * A handful of fresh coriander, chopped Method of Preparation: 1. Pressure-cook the soaked lobia in 2 cups of water for 15–20 minutes after the first whistle, until tender. 2. Heat oil in a separate pan. Add garlic paste and sauté, then add crushed green chillies. 3. Add sliced onions and fry until golden brown. 4. Add tomato paste and cook until the water evaporates and the oil separates. 5. Add the boiled lobia, salt and 5 tablespoons of lobia cooking water. Mix well. 6. Add whole red and green chillies and cook until the flavours combine. 7. Garnish with fresh coriander and serve hot with homemade cheesy naan. Techniques & Tips: * Be careful not to over-pressure-cook the red kidney beans. * Add lobia cooking water to help distribute all the flavours throughout the beans. * Fry the onions until golden brown before adding the tomato paste. * Do not add salt to the lobia during pressure cooking; add it to the masala instead. * Important: Red kidney beans must be thoroughly cooked to make them safe to eat. Ensure they are fully tender before serving. #fyp #redbeans #lobia #viral #CookingTips

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