@3mory_249_: #sudanese_tiktok #دهابة_اسوان_أدفو_كوم_امبو_دراو #دهابه_مو_غلابه🇸🇩✌ #fyp

عمر الصديق | Omer El_Siddig
عمر الصديق | Omer El_Siddig
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Region: SD
Monday 28 September 2026 14:58:05 GMT
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bakory805
Bakory ❤️ :
ماشفتك 😂
2026-09-28 18:57:17
1
user278161012202
ابراهيم صديق :
شارع القزافي
2026-09-29 18:48:50
0
user3280292812563
عبدالله محمد البطحاني :
والله الجو عندكم لاكين +الشليخه العزز🥺✌️
2026-09-29 07:18:32
0
kh7_55
么𝐖𝐚𝐝亗𝐊𝐚𝐦𝐚𝐥么 :
[مؤثر][مؤثر][مؤثر]
2026-09-29 04:21:34
1
user2461185608501
🪽جدك⑤𝟏⑤//𝐆𝐝𝐤 🎭 :
💖💖💖
2026-09-28 20:17:17
0
albathne.515
️Mustafa/مصطفى🗡️ :
❤️❤️❤️
2026-09-28 15:32:23
0
tlhfer5
مؤيہد 💯 :
❤️❤️❤️
2026-09-29 06:12:46
0
wd_alsadig67
ابوذر الصادق :
❤️❤️❤️
2026-09-29 06:50:54
0
user016391170
ود العمده⁵¹⁵❤️‍🔥 :
🔥🔥🔥
2026-09-28 20:54:10
0
.51573262
✨5{ود العرب}1{GUSAI}5 :
✌️✌️✌️
2026-09-28 15:36:29
0
.51500469
البشير 🎵❤️💱 :
❤️❤️❤️
2026-09-28 17:09:36
0
user2745234925258__515
شبلي شلاعه 515👋 :
💪💪💪
2026-09-28 15:46:12
0
user2745234925258__515
شبلي شلاعه 515👋 :
🥰🥰🥰
2026-09-28 15:46:10
1
user2745234925258__515
شبلي شلاعه 515👋 :
💪💪💪
2026-09-28 15:46:02
0
samitwix4
🥷515`~◕ᰱ͢AlBathaniᩧ꯭515𝄞⍣⃝` :
✌️✌️✌️
2026-09-29 14:39:32
0
wad.hassan117
@Wad Hassan:😴🦆 :
😭😭😭
2026-09-28 18:32:47
0
user2745234925258__515
شبلي شلاعه 515👋 :
🥰🥰🥰
2026-09-28 15:46:00
1
bakory805
Bakory ❤️ :
❤️❤️❤️
2026-09-28 18:57:11
0
ibrahem.rabeh
Ibra7im R3bih :
✌️✌️✌️
2026-09-29 10:12:45
0
mohammed.bkree
Mohammed BKREE :
♥️♥️♥️💪💪
2026-09-29 15:28:17
0
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Other Videos

caramelized banana bread cinnamon rolls🍌🤎 Ingredients: Dough: 120ml (1/2 cup) warm milk 50g (1/4 cup) granulated sugar  6g (2 tsp) instant dry yeast  1 large egg 120g (1/2 cup) mashed banana 55g (1/4 cup) unsalted butter, melted & cooled 400g (3 1/4 cup) all purpose flour  3/4 tsp salt Heavy cream, to pour before baking  Banana cinnamon filling: 71g (5 tbsp) unsalted butter, softened  100g (1/2 cup) brown sugar  80g (1/3 cup) mashed banana 1 tbsp cinnamon  Frosting: 170g (3/4 cup) cream cheese, softened  55g (1/4 cup) unsalted butter, softened  90g (3/4 cup) powdered sugar  1 tsp vanilla 1-2 tbsp cream or milk Caramelized banana: 2 bananas, sliced 28g (2 tbsp) butter  25g (2 tbsp) brown sugar  Cinnamon  Instructions: 1. In a bowl, whisk warm milk, sugar, and yeast until dissolved. (For active dry yeast, let it bloom for about 5 minutes.) 2. Add the egg, mashed banana, and melted butter. Mix well. 3. Add the flour and salt, then knead for 8-10 minutes, or until smooth and the dough passes the windowpane test. 4. Transfer to a lightly greased bowl, cover, and let rise for 1-1 1/2 hours, or until doubled in size. 5. For the caramelized bananas: Melt the butter in a pan, then add the brown sugar and cinnamon. Add the sliced bananas and cook for 2-3 minutes per side, until soft, golden and syrupy. Let cool completely. 6. For the filling: Mix all ingredients until smooth and spreadable. (Add 1 tbsp flour if the filling is too runny.) 7. Roll the dough into a rectangle and spread the filling evenly over the surface. Sprinkle with the caramelized bananas. 8. Cut into 8 pieces and tightly roll each piece. Arrange in a lined baking pan, cover, and let rise for 30-45 minutes. 9. Pour the heavy cream evenly over the rolls and bake at 350°F (180°C) for 22-24 minutes, or until golden brown. 10. Frosting: Beat the cream cheese, powdered sugar, and vanilla until smooth. 11. Gradually add the milk until you reach a smooth, spreadable consistency. 12. Spread over the slightly warm rolls, then top with caramelized bananas and a light dusting of cinnamon. Enjoy! #cinnamonroll #bananabread #baking #Recipe #fallbaking
caramelized banana bread cinnamon rolls🍌🤎 Ingredients: Dough: 120ml (1/2 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 large egg 120g (1/2 cup) mashed banana 55g (1/4 cup) unsalted butter, melted & cooled 400g (3 1/4 cup) all purpose flour 3/4 tsp salt Heavy cream, to pour before baking Banana cinnamon filling: 71g (5 tbsp) unsalted butter, softened 100g (1/2 cup) brown sugar 80g (1/3 cup) mashed banana 1 tbsp cinnamon Frosting: 170g (3/4 cup) cream cheese, softened 55g (1/4 cup) unsalted butter, softened 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp cream or milk Caramelized banana: 2 bananas, sliced 28g (2 tbsp) butter 25g (2 tbsp) brown sugar Cinnamon Instructions: 1. In a bowl, whisk warm milk, sugar, and yeast until dissolved. (For active dry yeast, let it bloom for about 5 minutes.) 2. Add the egg, mashed banana, and melted butter. Mix well. 3. Add the flour and salt, then knead for 8-10 minutes, or until smooth and the dough passes the windowpane test. 4. Transfer to a lightly greased bowl, cover, and let rise for 1-1 1/2 hours, or until doubled in size. 5. For the caramelized bananas: Melt the butter in a pan, then add the brown sugar and cinnamon. Add the sliced bananas and cook for 2-3 minutes per side, until soft, golden and syrupy. Let cool completely. 6. For the filling: Mix all ingredients until smooth and spreadable. (Add 1 tbsp flour if the filling is too runny.) 7. Roll the dough into a rectangle and spread the filling evenly over the surface. Sprinkle with the caramelized bananas. 8. Cut into 8 pieces and tightly roll each piece. Arrange in a lined baking pan, cover, and let rise for 30-45 minutes. 9. Pour the heavy cream evenly over the rolls and bake at 350°F (180°C) for 22-24 minutes, or until golden brown. 10. Frosting: Beat the cream cheese, powdered sugar, and vanilla until smooth. 11. Gradually add the milk until you reach a smooth, spreadable consistency. 12. Spread over the slightly warm rolls, then top with caramelized bananas and a light dusting of cinnamon. Enjoy! #cinnamonroll #bananabread #baking #Recipe #fallbaking

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