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‼️𝐑𝐊_𝐖𝐑𝐈𝐓𝐄𝐒‼️
‼️𝐑𝐊_𝐖𝐑𝐈𝐓𝐄𝐒‼️
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Region: PK
Monday 28 September 2026 14:59:21 GMT
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aasthatic8
Aasthatic 🎀🦋 :
video save ka option on kr do please 🥺
2026-10-09 17:23:43
1
mehedymehdihassan0
Alex 4331 :
কুল
2026-10-03 13:30:32
1
hasanmdmahmudul
mdasadul :
অনেক সুন্দর ছোট ভাইয়া
2026-10-11 02:46:17
1
chessmanclips
ChessmanClips :
name song please
2026-10-05 23:37:54
1
mdsujanmolla38
আমি শুধুই একা ❤️‍🩹🥹🥹🥹❤️‍🩹 :
যেভাবে অনেক ভালো লেগেছে
2026-10-07 09:21:48
1
saurab.tharu78
saurab tharu :
hello
2026-10-16 13:22:39
1
batuli.gurung8
Batuli Gurung :
2026-10-30 11:15:00
0
maria4sefa
l♥u♥c♥a♥😎 v♥g♥b♥ :
2026-10-06 11:00:24
1
inshalhayat4
MASHAL HAYAT 106 :
2026-09-28 15:46:59
0
poliksen123
i Mbyllur :
❤️
2026-10-04 11:02:57
0
sunlight_709
online assignment work :
wczmed zbexgzndcvh v acc ab hoعخبےبدشعچڈسءچوبےںف
2026-10-17 15:31:06
0
usman.ghani8873
🥰Usman ghani🥰 :
🤣🤣🤣
2026-09-28 15:53:58
0
khan_zadiii05
Nida kHaN🫦👁️🌼 :
Go bye
2026-10-25 14:12:05
0
tajalla_official
Only _tajalla_is _ here :
😂😂😂
2026-09-28 15:49:44
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
🥰🥰🥰
2026-09-28 15:13:33
2
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
🥰🥰🥰
2026-09-28 15:13:21
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
💖💖💖
2026-09-28 15:13:42
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
👑👑👑
2026-09-28 15:13:44
1
sadam.ali.khoso22
sadam Ali khoso :
😳😳😳
2026-09-28 15:08:43
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
🥰🥰🥰
2026-09-28 15:13:38
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
💖💖💖
2026-09-28 15:13:29
1
sadam.ali.khoso22
sadam Ali khoso :
🥰🥰🥰
2026-09-28 15:08:40
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
👑👑👑
2026-09-28 15:13:24
1
ft.siddhantt
‼️RaJa SaHaB Writes‼️ :
🥰🥰🥰
2026-09-28 15:06:26
1
muzamil6126
👑ℳ𝓾𝓏𝓪𝓶𝓲𝓵║▌💕✿ :
💖💖💖
2026-09-28 15:13:36
1
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My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead.  Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste  2 tablespoons butter  Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling.  Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic  6 king shredded oyster mushrooms 2 tablespoons paprika  4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley  1 cup of flour 1 egg 1-2 cups of breadcrumbs  Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed.  Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty.  Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr
My first attempt at Brazilian ✨coxinha✨ deliciously addicting! Traditionally made with chicken but I don’t eat meat so I shredded some king oyster mushrooms instead. Dough: 1 potato 1.5 cups of flour 1.5 cups hot water 1 tablespoon tomato paste 2 tablespoons butter Cook the potato and mash it. I would use a potato ricer if you have one so it could be lump free unlike mine haha. Mix the tomato paste, water and butter then add it to the mashed potatoes and bring it to a boil. Slowly add the flour mixing constantly until it pulls off the sides of the pan. Remove it from the heat and pour it onto a clean surface. Let it cool a little and knead it a few times until smooth. I think i overworked mine because it was a little gummy so try not to do that. Cover it while you make the filling. Filling: 1 yellow onion 1 jalapeño 5-6 cloves of garlic 6 king shredded oyster mushrooms 2 tablespoons paprika 4-5 tablespoons of cream cheese (if it’s at room temp it’ll be easier to mix in) Bunch of fresh parsley 1 cup of flour 1 egg 1-2 cups of breadcrumbs Sauté onions and jalapeño in coconut oil with salt and pepper for about 10 mins until soft and onions have some color. Then add garlic and cook for two mins. Add shredded mushrooms and paprika and cook for 8-10 mins. Add the cream cheese and parsley off the heat. Taste your mixture and adjust seasoning if needed. Take a portion of your dough, flatten it out into a mini bowl and add some filling and bring up the sides creating a triangle/tear drop shape. I wish I had flattened out the dough more and made it a little thinner but it was still tasty. Place in flour, then egg, then breadcrumb and fry on all sides until golden. Salt it as soon as it comes out of the pan. I didn’t make a sauce with it but it was delicious with a squeeze of lemon juice 🤍🤍🤍 This made me 8 little cuties #coxinha #cookingasmr #foodvideo #foodasmr

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