Tay Wing
Region: CH
Monday 28 September 2026 15:04:30 GMT
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Sel :
Girllll what do you mean with «light »?
2026-09-28 20:03:03
2538
anyr :
crazy you think kinder pingui is light 😭 i literally die of a sugar crash after eating one lmfao
2026-09-28 22:09:22
522
Na :
Every time I eat those donuts i almost get diabetes tf you mean light
2026-09-29 15:30:15
925
blendbexi :
The way this is heavy for us 😭💀
2026-09-29 14:49:06
525
DiDi :
how the fuck is everything light? I get diabetes only seeing u tastig them😭🙏🏼
2026-09-29 20:16:58
151
Kiimiikii :
paprika zweifel chips anything ovomaltine rivella
2026-09-29 11:06:40
178
Elena Luise Vonlanthen :
WDYM with light and not super sweet? you chose the sweetest and heaviest things to try 🥲😂
2026-09-28 19:43:25
689
👼🏼 :
you really eat the sweetest sweets and then say its „light“
2026-09-30 10:03:30
59
victoria :
im obsessed with the protein puddings, the vanilla one is >>>
2026-09-29 14:48:57
0
CHANTAL :
i’m so curious and scared at the same time of how do sweets taste in the us hahahah
2026-09-29 13:37:50
88
Mxm :
Try ovomaltine chocolate.. also buy migros ice tea ( the one in tetrapak blue) and try paprika zweifel chips, and ragusa chocolate
2026-09-28 17:31:05
392
🤍 :
You need to try rivella, aromat, blevita
2026-09-29 11:23:15
57
killabees1909 :
Swiss food- donut?😂😂😂😂
2026-09-29 13:00:22
12
Nina🍒 :
I think protein puddings are really big here in Europe 😇
2026-09-28 15:38:45
61
Maggie :
interesting, as a swiss i dont like these protein products bc the artifical sweeteners give it a weird aftertaste. i cant imagine how bad the american products are then gonna taste to me 😂😅
2026-09-28 17:36:52
247
꩜ :
you need to try an el tony!!
2026-09-28 18:25:04
74
Lolo :
you neeeed to try zweifel chips!!!
2026-09-29 15:01:21
22
jose :
HAHA LOL how random but I pack those pear pastry every day. I work in this company
2026-09-28 18:42:21
11
rina.gjk0 :
Where are the snacks?
2026-09-29 12:42:40
16
GRAPHICALLY :
the thingy after the coffee is a swiss pear roll🍐 "A traditional Swiss pastry filled with a rich paste of dried pears, raisins, walnuts, and spices like cinnamon and coriander, all wrapped in a thin layer of dough."
2026-09-28 19:55:44
19
Lea🦋 :
You have to try ovomaltine stuff😍
2026-09-29 06:03:35
10
yeosangdesi_ :
LUZEEEEEEERN
2026-09-28 18:49:32
7
Anna Z. :
Jesus I observe food but I don’t know how to explain it 🤦♀️
2026-09-29 13:07:23
0
dianyra 5️⃣5️⃣ :
Why do you pronounce macchiato like that?
2026-09-28 22:17:54
1
🇨🇭 Nizar 🇱🇧 :
150$ ahah
2026-09-28 22:24:44
0
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