Mei & Kyong
Region: US
Monday 28 September 2026 15:07:11 GMT
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Mei & Kyong :
Ingredients For the chicken: ▢8 ounces skinless boneless chicken breast cut into thin strips (about 1 chicken breast) ▢1 tablespoon water ▢1 teaspoon Shaoxing rice wine (optional) ▢¼ teaspoon Kosher salt fine salt is okay too ▢⅛ teaspoon baking soda ▢2 teaspoons cornstarch ▢1 teaspoon oil any neutral oil For the lo mein sauce: ▢3 tablespoons oyster sauce ▢3 tablespoons soy sauce low sodium ▢1½ tablespoons granulated sugar ▢1 tablespoons dark soy sauce For the chicken lo mein: ▢16 ounces lo mein noodles also known as fresh egg noodles (usually 1 pouch) ▢½ small yellow onion sliced ▢½ large carrot peeled and julienned ▢4 ounces napa cabbage sliced ▢1 rib celery julienned ▢2 stalks green onion cut into 1 inch pieces (keep the whites and greens separated) ▢1 tablespoon garlic minced (about 2 to 3 cloves) ▢1 tablespoon Shaoxing rice wine (optional) ▢2 teaspoon sesame oil ▢2 tablespoons oil or as needed for cooking (any neutral oil)
2026-09-28 15:07:40
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Leffe :
I like to sautee the vegetables, not boiling them 🤣 they lose a lot of good qualities. It looks delicious tho ❤️
2026-09-28 17:39:59
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Mei & Kyong :
Cooking the meat and vegetables in water might sound weird but it helps keep it less oily and the meat more tender. Plus its how they do it at most takeouts 👍 taught by Mei and her parents restaurant
2026-09-28 15:07:52
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johnsteen :
those carrots straighter than my teeth [Tears of joy]
2026-09-28 15:09:12
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