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@jespipat_lover: Who missed JesBible? 😂 Phi Jes came to support Bible tonight after filming The Hidden Shadows! He’s always so supportive! 🤗💗 #jesjpp #jespipat #biblewichapas #jesbible

Jespipat Lover (Fan Acc)
Jespipat Lover (Fan Acc)
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Monday 28 September 2026 15:08:48 GMT
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nuika1234
nuika1234 :
คิดถึงจัง😆
2026-09-28 16:18:49
3
maykhantthu123456
ya min :
❤️❤️❤️
2026-09-28 15:32:39
2
user392786609
သက်ထားညို :
🥰🥰😍🥰😍🥰
2026-09-28 16:04:54
1
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This is my perfect chocolate chip cookie recipe 🍪 Chewy and soft on the inside, perfectly crisp and golden on the outside. Full recipe below 👇 *Disclaimer that I have doubled the recipe in this video Ingredients • 180g unsalted butter • 160g white sugar • 200g brown sugar • 50ml maple syrup • 2 tsp vanilla • 2 large eggs + 1 egg yolk • 300g plain flour • ¾ tsp baking soda • ½ tsp baking powder • 1 tsp salt • 1 tsp cinnamon • 1 tbsp cornstarch • 250g-300g dark chocolate (personally love the @whittakersnz 50% cocoa) Method 1. Brown the butter in a saucepan, then cool slightly. 2. Mix butter with both sugars until combined. Add eggs, yolk, maple syrup and vanilla. 3. Mix dry ingredients together (flour, baking soda, baking powder, salt, cinnamon, cornstarch), then add to the wet mixture. Mix until just combined. 4. Fold in your chocolate to the dough. 5. Roll into 85g balls and chill for at least 2 hours or overnight. 6. Pre-heat oven to 180°C and bake cookies for 14–16 mins, until golden around the edges with slightly soft centres. 7. Sprinkle with flaky sea salt and cool completely. Enjoy! #baking #cookierecipe #DessertRecipes #homebaking #Foodie
This is my perfect chocolate chip cookie recipe 🍪 Chewy and soft on the inside, perfectly crisp and golden on the outside. Full recipe below 👇 *Disclaimer that I have doubled the recipe in this video Ingredients • 180g unsalted butter • 160g white sugar • 200g brown sugar • 50ml maple syrup • 2 tsp vanilla • 2 large eggs + 1 egg yolk • 300g plain flour • ¾ tsp baking soda • ½ tsp baking powder • 1 tsp salt • 1 tsp cinnamon • 1 tbsp cornstarch • 250g-300g dark chocolate (personally love the @whittakersnz 50% cocoa) Method 1. Brown the butter in a saucepan, then cool slightly. 2. Mix butter with both sugars until combined. Add eggs, yolk, maple syrup and vanilla. 3. Mix dry ingredients together (flour, baking soda, baking powder, salt, cinnamon, cornstarch), then add to the wet mixture. Mix until just combined. 4. Fold in your chocolate to the dough. 5. Roll into 85g balls and chill for at least 2 hours or overnight. 6. Pre-heat oven to 180°C and bake cookies for 14–16 mins, until golden around the edges with slightly soft centres. 7. Sprinkle with flaky sea salt and cool completely. Enjoy! #baking #cookierecipe #DessertRecipes #homebaking #Foodie
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