@cheframah: EPISODE 23 || NOT EVERYONE WHO COOKS IN A RESTAURANT HAS THE SAME ROLE. 👨‍🍳 Professional kitchen ina different positions, responsibilities na levels of expertise. Cook, Commis, Chef de Partie, Sous Chef, Head/Executive Chef—majina na responsibilities zinaweza kutofautiana kulingana na establishment. Lakini jambo moja halibadiliki: KUPIKA PEKE YAKE SIYO MWISHO WA PROFESSIONAL CULINARY SKILL. Knowledge + Skills + Consistency + Standards + Responsibility = Professional Growth. #ChefRamah #CulinaryEducation #ChefLife #KitchenSkills #HospitalityIndustry