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@psw.mobile7:

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Region: SG
Monday 28 September 2026 15:38:12 GMT
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user9781484175271
user9781484175271 :
🥰🥰🥰ချစ်လျက်ပါထာဝရ
2026-09-28 16:05:04
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min.min.aung334
Min Min Aung :
🤪❤️မမယူပါ
2026-09-28 15:57:18
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zawoo3039
zawoo3039 :
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2026-10-05 15:22:40
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user661989689
မင်းကိုပဲချစ်တယ် 🫶🫶🫶 :
❤️❤️❤️❤️
2026-10-01 06:15:08
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.kyawgyi612
Mg Kyaw Gyi👅👅👅 :
ဒါမျိုးတစ်ခါမှမစားဖူးဘူး🤤
2026-10-05 03:08:42
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user7679722156001
မွန်ပြည်နယ်တာလေ :
🥰🥰🥰
2026-10-10 05:20:00
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user9660762178617
kolin :
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2026-09-30 10:31:54
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phyowana330
💞Phyo Wana💞 :
❤️❤️❤️
2026-09-29 04:32:48
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bagyimyo372
🇲🇲Ba Gyi Myo🇹🇭 :
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2026-10-04 03:53:42
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zawgyi140620
Zaw Gyi :
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2026-10-02 12:50:37
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abdul.mozid87
MgMgNiMg :
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2026-10-05 05:13:33
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paing.paing1722
Paing Paing :
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2026-09-30 05:11:17
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user74152355880086
only me :
🥰🥰🥰🥰🥰😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
2026-10-12 16:01:23
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aung.minthu306
AungMinThu :
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2026-09-28 16:32:53
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min.kyaw.thu380
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2026-09-28 15:46:56
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Ye Lay :
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2026-09-28 15:45:41
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Ko Ko :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-28 15:42:46
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wai18251
🔒🖤w. linn. s🖤🔒 :
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2026-10-13 00:28:01
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The Best Italian Dish You’ve Never Heard Of Fresella | The Italian Summer Lunch Everyone Should Try Italian Fresella Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio. If you’ve never tried Fresella, you’re missing one of Italy’s most iconic summer dishes. This simple recipe transforms a humble piece of dried bread into a fresh, flavour-packed meal that’s healthy, affordable and ready in minutes. Perfect for hot days when you want something light, refreshing and absolutely delicious. What I Used • 1 Fresella • 6–8 cherry tomatoes • 1 can tuna in olive oil • 5–6 green olives • Fresh basil leaves • Oregano to taste • Black pepper to taste • Salt to taste • 1 garlic clove How to Make It • Place the Fresella in water and allow it to soak until it reaches your preferred consistency. The longer it soaks, the softer it becomes. • Drain any excess water and gently rub the peeled garlic clove over the surface of the bread to infuse it with flavour. • Cut the cherry tomatoes in half and place them in a bowl. • Add the tuna, olives, basil, oregano, black pepper and a pinch of salt. • Mix everything gently until well combined. • Spoon the mixture generously over the Fresella. • Finish with a drizzle of extra virgin olive oil if desired. Serve immediately and enjoy a true taste of the Italian summer. Best eaten fresh. Not suitable for storing once assembled. #cookingwithtucci #fresella #italianfood #summerrecipes #mediterraneandiet
The Best Italian Dish You’ve Never Heard Of Fresella | The Italian Summer Lunch Everyone Should Try Italian Fresella Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio. If you’ve never tried Fresella, you’re missing one of Italy’s most iconic summer dishes. This simple recipe transforms a humble piece of dried bread into a fresh, flavour-packed meal that’s healthy, affordable and ready in minutes. Perfect for hot days when you want something light, refreshing and absolutely delicious. What I Used • 1 Fresella • 6–8 cherry tomatoes • 1 can tuna in olive oil • 5–6 green olives • Fresh basil leaves • Oregano to taste • Black pepper to taste • Salt to taste • 1 garlic clove How to Make It • Place the Fresella in water and allow it to soak until it reaches your preferred consistency. The longer it soaks, the softer it becomes. • Drain any excess water and gently rub the peeled garlic clove over the surface of the bread to infuse it with flavour. • Cut the cherry tomatoes in half and place them in a bowl. • Add the tuna, olives, basil, oregano, black pepper and a pinch of salt. • Mix everything gently until well combined. • Spoon the mixture generously over the Fresella. • Finish with a drizzle of extra virgin olive oil if desired. Serve immediately and enjoy a true taste of the Italian summer. Best eaten fresh. Not suitable for storing once assembled. #cookingwithtucci #fresella #italianfood #summerrecipes #mediterraneandiet

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