@agenda.news02: HAMAS EM PRANTOS!!! ISRAEL ACABA DE ELIMINAR UM DOS BRAÇOS MAIS IMPORTANTES DO HAMAS! #noticiastiktok #agendanews

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Region: BR
Monday 28 September 2026 15:41:09 GMT
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brunobkiller0
BK7 :
naoooooooooóoó
2026-09-28 20:22:45
94
reis_opaleirolouc
Reis_OpaleiroLouco :
paz seja sobre Israel Deus abençoe sempre Israel
2026-09-28 21:42:57
66
sherlon.miranda2
Sherlon Miranda 🇷🇺✔️ :
Quantos chefes o Rhamas tem, além de Netanyahu?
2026-09-28 21:56:09
7
luizzolrze0
luizzolrze0 :
E o Chefe do Brasil quem é estou com dúvidas ? kkkkkkkk Eu sei não tem kkkkkkkk
2026-09-28 20:15:51
20
user3671718309864
Fabio boc :
Deus abençoe a nação de Israel e o povo de Israel
2026-09-29 00:20:33
22
isac.lima.junior
Isac Lima Junior :
BiBi tá doido caçando outra guerra,sabe que não se reelege....
2026-09-28 20:43:39
6
calango.azul383
Calango Azul !! :
2026-09-28 16:35:12
30
mauricioleal521
Mauricio 🇧🇷🇧🇷 :
🇧🇷🇳🇮🇺🇲🇧🇷🇸🇻🇺🇲🇸🇻🇺🇲🇧🇷 Brasil 🇧🇷 🇧🇷 🇧🇷 🇧🇷
2026-09-28 20:52:53
13
sergioluciano815
SL :
Ninguém morre sem a permissão de Deus, mas a morte está ligada ao pecado, todos pecaram e carecem da glória de Deus, mas Deus não é Deus de mortos, mas Deus de Abraão, Deus de Isaque, e o Deus de Jacó. Para Deus ninguém morre, mas todos vivem, pelos séculos dos séculos.
2026-09-29 01:31:08
2
ramon.farias301
Ramon Farias :
2026-09-28 20:12:32
20
francisco.clriton
Clériton :
BENDITO és o ETERNO de Israel e BENDITO és os que te abençoa, proteja e guarde a menina dos t'EUS olhos SENHOR nosso CRIADOR e Salvador, para todo o sempre e sempre, amén e amén !!!
2026-09-29 19:18:02
1
gabbriel769
Gabriel 0705 :
2026-09-28 19:34:10
16
natan.marchito4
Natan Marchito :
2026-09-28 22:06:12
6
natural96811
lais :
2026-09-28 21:17:31
11
yohanan181
Yohanan181 :
2026-09-28 20:41:33
4
hattori_hanzo37
🐉🥷 ☯️David-Hattori ☯️🥷🐉 :
2026-09-28 21:00:08
4
barbara.cristina134
Barbara Cristina :
2026-09-28 20:12:23
4
eu.mesmo302
eu mesmo :
2026-09-28 22:52:08
3
dede.piranha
Diego Paulo Eduardo :
2026-09-28 21:36:49
3
natan.marchito4
Natan Marchito :
2026-09-28 22:06:07
2
rosembergbego
ROSEMBERG bego969 :
2026-09-28 21:40:07
2
rogeriou2
Rogério Alencar :
Mas quem é o presidente?
2026-09-29 00:12:13
1
celsomoreira57
Celso Moreira :
Lula falando
2026-09-28 20:47:17
2
robertodiassobrin8
robertodiassobrin8 :
2026-09-28 21:33:49
3
tanycacris
tanycacris :
@
2026-09-28 17:10:46
4
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you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy.  6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat
you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy. 6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat

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