@witchy.bookish.bundles7: چی۔پہ۔قیامت۔پہ۔شفاعت۔میدان۔تہ۔زی۔حبیب۔مابہ۔بوزے۔حبیب۔دزان۔سرہ#aslamekvideo #treanding #virale #foryou #🥀🥀🥀

Witchy Bookish Bundles
Witchy Bookish Bundles
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Monday 28 September 2026 15:54:27 GMT
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ubaidullah1010
♥️⚔️ Ubaidullah ⚔️♥️ :
Subhanullah❤️❤️❤️
2026-09-29 04:54:52
1
user4749274722201
usman :
صلی اللہ علیہ وآلہ وسلم
2026-09-28 16:33:26
1
shahid.patan1
👿SHAHID PATAN👿 :
mashallah 🤲🤲🤲🤲🌹🌹🌹🌹🌹
2026-09-29 09:17:22
0
masawar12089
Tarik Israr @ :
2026-09-28 16:11:11
1
user5956181224884
R..,....... :
ya Allah ma der wale ya Allah ❤️‍🩹❤️‍🩹❤️‍🩹🫀🫀🫀🫀
2026-09-29 08:26:42
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brandaseel333
🥰 Brand Aseel Kohat 🥰 :
Mashallah subhanallah 💖
2026-09-29 09:20:54
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user9502511829581
jawado khan :
2026-09-28 17:47:56
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arxoo92235
aRx0o :
Ya Allah pa mung da khpl kor deedar waky🤲🥺
2026-10-01 10:59:42
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dgjhfesfju
خ سے دم :
2026-10-01 04:35:04
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mustang3494
Mustang :
2026-09-29 01:25:30
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ubaidullah1010
♥️⚔️ Ubaidullah ⚔️♥️ :
Mashallah🥰🥰🥰
2026-09-29 04:54:32
1
ya.hyyati
Asad 💜 :
2026-09-29 07:36:31
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pakhtoonyar608
DANISH KOHATI 711 :
allah ta mi Rawalo
2026-09-29 06:57:18
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trynexon444
✣ ʟᴀsᴛ ᴡᴀʀɴɪɴɢ❂ :
❤️❤️❤️
2026-10-10 06:54:49
0
user6343446907617
user6343446907617 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 19:19:07
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warningx77
WARNING :
[Red heart][Red heart][Red heart]
2026-10-07 10:40:40
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raza_khan034
Raza Khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 04:05:42
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sajidzanan.888
sajidzanan 888 :
💕💕💕
2026-10-07 01:35:19
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user292594800
Ayaz khan :
🥰🥰🥰
2026-10-08 08:43:18
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user871383307
Hasan Jan :
🥰🥰🥰
2026-10-06 18:32:00
0
mirwais.khan2358
Mirwais Khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 15:51:50
0
sher.ali2419
SHER ALI Hamdard :
❣️❣️❣️
2026-10-06 14:53:02
0
mubarksha1
💸MUBÅRK DIROJ💸 :
🥰🥰🥰
2026-10-04 07:11:33
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mubarksha1
💸MUBÅRK DIROJ💸 :
🥀🥀🥀
2026-10-04 07:11:02
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waqas.dil.soz0
waqas..Dil soz💔🫀 :
🥰🥰🥰
2026-09-28 15:56:18
0
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Other Videos

it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻    recipe:   ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers  10 marshmallows  chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie.    on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through.  bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy    #smores #cookies #chocolatechipcookies #Recipe #baking
it’s october 1st!! perfect time to bake spooky s’mores cookies 🍪👻 recipe: ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt 10 graham crackers 10 marshmallows chocolate chips brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. on a lined baking pan arrange the graham crackers with a marshmallow on top. flatten the cookie dough portion and place it over the marshmallows. shape the dough around the marshmallows, leaving some of the marshmallow poking through. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! ( a little tip if your marshmallow didn’t flatten, press the cookie down while it’s fresh out of the oven! ) let cool on the baking sheet briefly, decorate with candy eyes, then transfer to a wire rack. & enjoyyy #smores #cookies #chocolatechipcookies #Recipe #baking

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