@ashleyrecipes_2.0: Honey Garlic Steak Bites & Crispy Parmesan Potatoes 🔥 Save this recipe! Ingredients Servings: 4 Crispy Parmesan Potatoes 1½ lbs baby Yukon Gold potatoes, halved 3 tbsp melted butter ½ cup freshly grated Parmesan 1 tsp garlic powder 1 tsp smoked paprika ½ tsp onion powder ½ tsp Italian seasoning Salt & black pepper 1 tbsp chopped parsley Honey Garlic Steak Bites 1½ lbs sirloin steak, cut into irregular bite-size chunks 1 tbsp avocado or olive oil 1 tsp garlic powder 1 tsp smoked paprika Salt & cracked black pepper 2 tbsp butter 5 garlic cloves, minced 3 tbsp honey 1½ tbsp soy sauce 1 tsp Dijon mustard ½ tsp red pepper flakes, optional Directions 1. Make the Parmesan Crust Heat your oven to 425°F. Mix melted butter, Parmesan, garlic powder, paprika, onion powder, and Italian seasoning directly on a parchment-lined sheet pan. Place the potatoes cut-side down firmly into the Parmesan mixture. Roast for 25–30 minutes without moving them. Let them sit for about 5 minutes after removing them from the oven before lifting them. The bottoms should have a deeply golden, crispy Parmesan crust. 2. Get a Hard Sear on the Steak Pat the steak completely dry and season with garlic powder, paprika, salt, and pepper. Heat oil in a cast-iron skillet or heavy skillet over high heat. Once very hot, add the steak in a single layer. Don't touch it for about 2 minutes. Flip and sear the other sides until browned while keeping the centers juicy. Work in batches if necessary. Transfer the steak to a plate. 3. Make the Sticky Glaze Reduce the skillet to medium-low. Add butter and garlic. Cook for about 30 seconds, then stir in honey, soy sauce, Dijon mustard, and red pepper flakes. Let it bubble for 1–2 minutes until slightly thickened. Return the steak to the skillet and quickly toss until every piece has a shiny, sticky garlic glaze. Put It Together Pile the crispy Parmesan potatoes onto a dish and place the steak bites on top. Spoon a little extra honey garlic glaze over the steak, but don't pour it over the potatoes. Keeping the potatoes dry preserves their crunchy Parmesan crust. Finish with parsley, cracked pepper, and a little freshly grated Parmesan. #tiktokcreatorsearchinsightsincentive #fastdinnerideas #DinnerIdeas #EasyRecipe #easycookingrecipes

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Monday 28 September 2026 16:14:24 GMT