@leavemealoneee84: #freakynikki #fakeblood

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Monday 28 September 2026 17:03:06 GMT

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𝕽☥ ⋆｡° :

Omggggg wowwwww

2026-09-28 17:36:35

1

ryxriso :

Hi Nikki I’m bear

2026-09-28 17:57:29

0

⌖ :

جمالك تعبني معلش

2026-09-28 17:09:22

1

8 :

حلوه بزياده

2026-09-28 17:05:33

1

ِ :

اوميقاد رهيب

2026-09-28 17:06:04

1

. :

يالبيه

2026-09-28 17:22:14

1

J R :

No no no no no no no

2026-09-28 21:58:47

0

🪼 :

2026-09-28 21:31:30

0

#3sR :

Beautiful girl ah your my dream 🤤

2026-09-28 17:20:01

1

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STRAWBERRY & CREAM ROLL CAKE ✨🍓 A delicious, soft and fluffy Swiss roll filled with fresh strawberries and a creamy, irresistible whipped cream filling! 😍🍰 📝 INGREDIENTS 🎂 Cake Roll: • 10 eggs • 350 g sugar • 350 g all-purpose flour • 120 ml water • 10 g baking powder • 60 g cake emulsifier 🍓 Cream Filling: • 400 g heavy whipping cream • 4 tablespoons powdered milk • 100 g sweetened condensed milk • 300 g fresh strawberries, chopped 👩‍🍳 METHOD 1️⃣ Beat the eggs, sugar and cake emulsifier until the mixture becomes very light, fluffy and creamy. 2️⃣ Gradually add the flour and water, alternating between them, and mix gently until well combined. 3️⃣ Add the baking powder and mix carefully. 4️⃣ Spread the batter evenly into a lined baking pan. 5️⃣ Bake in a preheated oven at 170–180°C (340–355°F) until lightly golden and fully baked. 6️⃣ For the filling, whip the heavy cream with the powdered milk and sweetened condensed milk until thick and creamy. 7️⃣ Add the chopped strawberries and gently fold them into the cream. 8️⃣ Once the cake is completely cool, spread the strawberry cream filling evenly over the surface. 9️⃣ Carefully roll the cake, using the baking paper to help form a tight roll. 🔟 Refrigerate before slicing and serve chilled. 🍓❄️ ✨ Soft, creamy, fruity and absolutely delicious! Perfect for any occasion! ❤️ #food #Foodie

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