Ashley | The Local Year 🌾
Region: US
Monday 28 September 2026 17:07:52 GMT
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⚘.⋆˚࿔ 𝔅𝔲𝔪𝔟𝔩𝔢 𝔅𝔯𝔦 𖠑 :
is it raw milk you use? i’m currently searching for a local dairy person :)
2026-09-29 05:04:14
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Ella B :
This is amazing thanks for sharing. I have been wanting to make yogurt. We recently switched over to local raw dairy and what a game changer and we’re still alive.😁😂
2026-10-02 15:24:56
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Lindseyyyy 💚 :
Can you show how you would flavor it? I have done homemade yogurt like this before but can’t figure out how to make it flavored for my girls (strawberry, peach, etc).
2026-10-16 16:24:14
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NJVetTech :
Wow your yogurt is so thick! I have beeen using whole milk from the store with a small container of plain Chobani in the instant pot but mine is not nearly as thick- I’m definitely going to order from azure and try the sauté setting bc I also have the issue of not getting up to temp. Love your videos!
2026-09-28 20:08:07
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Randi :
Weird, so I make yogurt in my Instapot a gallon (raw milk) at a time and havnt had any trouble with my yogurt boil setting getting hot enough. But i tried using an l reuteri culture and found the yogurt setting gets too hot to form yogurt. Apparently it can’t handle temps above 100. Have you used that culture you had in your hand yet in the Instapot?
2026-09-28 20:09:49
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walton780 :
I always keep back a third c of my latest batch of yogurt to culture the next batch. Also found out that you can freeze both your yogurt and your culture and it tastes and works the same. I found this out when we traveled and I didn’t want my yogurt to go bad while gone.
2026-09-28 19:01:32
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Natasha Chinnery :
How would I make it vanilla Greek yogurt
2026-09-29 01:18:31
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user1506132846851 :
Do you let it cool off before you put it in the fridge?
2026-09-28 23:27:36
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pmstreb :
Can you use the whey to make your next pot of yogurt?
2026-09-28 17:19:28
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Heidi :
Can you use 1% or skim milk? Does anyone know?
2026-10-01 20:08:05
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Kay bell :
I make mine from goat milk
2026-09-30 01:31:43
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Sarah :
That strainer’s going to make my life so much easier
2026-09-29 10:10:28
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flourishheritage :
Any idea why you have to get it to 180 first?
2026-09-29 03:22:27
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Mossy Misfits Homestead :
this is awesome. thank you for sharing, seems so simple.
2026-09-29 15:35:13
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NurseByNight :
Do you skim the cream off first?
2026-09-28 21:16:54
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Lisa :
Mozzarella cheese is so good to make but it makes a mess.
2026-09-28 23:00:25
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Nicole :
Thank youu for explaining each step so it makes sense!!
2026-09-29 01:20:22
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meli1980 :
How long is it good for ? This is a great idea !
2026-09-29 01:48:50
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Allison :
You should start transacting in bitcoin.
2026-10-12 03:43:46
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