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@damnn_hub: she is soo cutie 🥰😊 #creatorsearchinsights #newanime #anime #foryoupage #viral

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Monday 28 September 2026 17:10:54 GMT
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How to become the AI person on your team Most people use AI at work like a smarter search bar: paste something in, ask, copy the answer out. Soon that's as common as knowing email. The people getting noticed build with it. They connect AI to the tools their team already uses. Here's one real example, the weekly sales report that eats someone's Monday morning: The doors. Almost every work app (HubSpot, Jira, Google Sheets, Slack) has an API, a door other software can use. No code needed. n8n. Each door becomes a box on a canvas. A schedule trigger fires every Monday at 7, HubSpot pulls last week's deals, Jira counts open tickets, Sheets brings the target, and one AI step has Claude write the report. Context. Give Claude one page about your team: who reads the report, the quarterly target, and that your manager wants bad news first. Now it sounds like your team, not a stranger. Approval. The draft comes to you in Slack first. Tap approve and it posts to the team at 8. Claude Code. For questions that need judgment (
How to become the AI person on your team Most people use AI at work like a smarter search bar: paste something in, ask, copy the answer out. Soon that's as common as knowing email. The people getting noticed build with it. They connect AI to the tools their team already uses. Here's one real example, the weekly sales report that eats someone's Monday morning: The doors. Almost every work app (HubSpot, Jira, Google Sheets, Slack) has an API, a door other software can use. No code needed. n8n. Each door becomes a box on a canvas. A schedule trigger fires every Monday at 7, HubSpot pulls last week's deals, Jira counts open tickets, Sheets brings the target, and one AI step has Claude write the report. Context. Give Claude one page about your team: who reads the report, the quarterly target, and that your manager wants bad news first. Now it sounds like your team, not a stranger. Approval. The draft comes to you in Slack first. Tap approve and it posts to the team at 8. Claude Code. For questions that need judgment ("why did the Acme deal slip?"), plug the same tools into Claude Code. It checks HubSpot, Jira and Slack by itself and answers with sources. The rule to keep: if the steps never change, build it in n8n. If the work needs judgment, give it to Claude Code. It takes a few weekends: learn how APIs work, learn one tool all the way down, then connect your first chore. I teach all of it from zero inside my community, seven courses in order. If you're interested, the link is in my profile. #aiautomation #aiagent #n8n #claudecode
#acc bn#4you #foryou #foryou #foryoupage @TikTok
#acc bn#4you #foryou #foryou #foryoupage @TikTok
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania


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#ابداع_ليو #حلم

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