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Monday 28 September 2026 17:29:33 GMT
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🥔One Pot, One Portion | Hash Brown Cottage Pie🥔 STOP RIGHT THERE if you think that hash browns are just a breakfast food. Oh no my friends, hash browns are the perfect topping alternative to mash potato when you’re cooking for one (because, let’s face it, you has the energy to make mash for themselves?). A classic dinner with a bit of a twist, give it a go and let me know what you think! I made this vegetarian and used soy mince, but you could easily use beef or lamb instead. You need: - 1/2 onion - 1/2 carrot - Olive oil - 1 clove garlic - 1 tbsp tomato puree - 50ml red wine - 1/2 tsp mixed herbs - 2 1/2 tsp gravy granules + 225ml water - 100g mince - 50g frozen peas - 1 tsp soy sauce - Salt and pepper - 3-4 hashbrowns Start by preheating your oven to 190ºC then finely dicing your onions and carrots and sautéing in a drizzle of olive oil until soft. When soft, finely chop your garlic and add that in along with the tomato puree. Let that cook for a few minutes then deglaze the pan with the red wine and let that cook off for another 3 minutes. Add in the herbs, gravy, water, mince, frozen peas and soy sauce, give everything a mix and simmer for 10 minutes. Taste and season generously with salt and pepper. Place 3 or 4 hashbrowns on top of the mince then place in the oven and cook for 30 minutes, or until golden. Enjoy! #goodfoodmood #goodfood #1pot1portion #onepotoneportion #mealsforone #studentmeals #studentcooking #studentrecipes #healthyrecipes #healthyfood #easydinner #familyfood #intuitiveeating #familyrecipes #vegetarian #vegetarianrecipes #vegetablerecipes #veggierecipes #vegan #veganrecipes #veganfood #vegetarianfood #january #cottagepie #shepherdspie #winterwarmer #winterrecipe #hashbrowns #EasyRecipe #EasyRecipes #veganuary
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