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@cararhodee:
cara
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Region: US
Monday 28 September 2026 17:38:30 GMT
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nelson :
💕💕💕💕💕💕💕
2026-09-28 23:12:04
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jayy :
2026-09-28 19:11:44
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5.3_Aaronbreshears :
Mommy
2026-09-28 17:50:40
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💋💋💋
2026-09-29 00:08:35
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Red Lentil Bolognese Ingredients : Serves 4-6 1 cup / about 190 g red lentils, rinsed 1 onion, finely chopped 2 cans diced tomatoes 2 tbsp tomato paste 1 cup / 240 ml vegetable broth, plus more if needed 2 summer squash or zucchini, grated 1 tbsp balsamic vinegar Pasta, to serve Parmesan, optional Method 1/ Heat a little olive oil in a large pot over medium heat. Add the finely chopped onion and cook for 8-10 minutes, stirring occasionally, until soft and lightly caramelized. 2/ Meanwhile, grate the zucchini or summer squash. Add the grated squash to the pot and cook for another 5-7 minutes, allowing it to release some of its water and cook down. Season with salt and pepper. 3/ Add the tomato paste and cook for about 1 minute, stirring it into the vegetables. Add the balsamic vinegar and stir. Add the rinsed red lentils, diced tomatoes and vegetable broth. Stir everything together and bring to a simmer. Cover partially and simmer for about 25 minutes, stirring occasionally. Add a little more broth or water if the sauce becomes too thick before the lentils are completely tender. If you have another 10-15 minutes, let it simmer longer. The sauce gets thicker and more flavorful the longer it cooks. 4/ Meanwhile, cook your pasta according to the package directions. Serve the red lentil bolognese over pasta with freshly grated Parmesan if you like. #lentils #EasyRecipes #familymeals #vegetarian #easydinner
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