@losplebesdance: burger and fries #viral #fyp #fries #bigmac

losplebesdance
losplebesdance
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Monday 28 September 2026 17:46:19 GMT
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user7.461
user7.461 :
50 tries later…
2026-09-28 18:19:01
3
llynsfinstaa
𝐐𝐔𝐄𝐄𝐍𝐒𝐇𝐈𝐓♔ :
ygs
2026-09-28 19:10:07
3
_.giigii9
_.giigii9 :
2026-09-29 07:12:10
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truly.andrew
✝︎ :
2026-09-29 01:38:59
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nnessaaa_19
ness :
js put the fries in the bag
2026-09-28 19:37:45
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awfullotof_vanessa
𝓥𝓪𝓷𝓮𝓼𝓼𝓪ᥫ᭡ :
[Tears of joy][Tears of joy][Tears of joy]
2026-09-28 17:56:08
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Today’s kitchen: No bake carrot cake | Make your weekend fun and successful with this easy and delicious no-bake carrot cake. ❤️  CAKE MIXTURE ▫️ 200 gr carrot ▫️ 35 gr brown sugar ▫️ 8 gr vanilla sugar ▫️ 5 gr cake (from the store or bakery) ▫️ 700 gr farmhouse cake ▫️ 125 gr mascarpone (or cream cheese by choice) ▫️ 5 gr cinnamon powder (1⅔ teaspoon) ▫️ 100 gr walnuts CREAM ▫️ 125 gr mascarpone (or cream cheese by choice) ▫️ 400 ml heavy cream ▫️ 16 gr whipped cream stabilizer ▫️ 30 gr sugar Peel and grate the carrot. Chop the walnuts. Heat a frying pan over medium-high heat. Add the grated carrot, brown sugar, and vanilla sugar. Cook for 4-5 minutes. Add the cornstarch and cook for 3 more minutes. Remove the pan from the heat. Cut the cake into pieces and put them in a deep bowl. Add the mascarpone, cinnamon powder, and walnuts. Mix well. Put the mascarpone, whipped cream stabilizer, and sugar in a deep bowl. Mix for 30 seconds. Add the heavy cream gradually while mixing well. Place a sheet of parchment paper on the bottom of the baking pan. Add half of the cake and press it firmly. Put cling film over it and remove the cake layer from the baking pan. Place another sheet of parchment paper in the same baking pan. Add the remaining half of the cake mixture and press it firmly. Spread half of the whipped cream on top and spread it evenly. Cover the cream with the cake layer. Press it firmly against the edges. Pipe or scoop the remaining whipped cream on top. Spread the whipped cream evenly over the carrot cake, including the sides and edges. Cover and refrigerate to set. Preferably overnight. Cut the carrot cake into nice pieces. Garnish with whipped cream and chopped walnuts. Tips: * Add sugar to taste. * Replace vanilla sugar with vanilla extract. * Garnish the no bake carrot cake as desired. * Store the no bake carrot cake covered in the refrigerator. * Baking tin: 22 cm. #kookmutsjes #carrot #carrotcake #cake #nobake #dessert #fyp #foryou #foryoupage #food #alhamdulillah #delicious #Ramadan #weekend
Today’s kitchen: No bake carrot cake | Make your weekend fun and successful with this easy and delicious no-bake carrot cake. ❤️ CAKE MIXTURE ▫️ 200 gr carrot ▫️ 35 gr brown sugar ▫️ 8 gr vanilla sugar ▫️ 5 gr cake (from the store or bakery) ▫️ 700 gr farmhouse cake ▫️ 125 gr mascarpone (or cream cheese by choice) ▫️ 5 gr cinnamon powder (1⅔ teaspoon) ▫️ 100 gr walnuts CREAM ▫️ 125 gr mascarpone (or cream cheese by choice) ▫️ 400 ml heavy cream ▫️ 16 gr whipped cream stabilizer ▫️ 30 gr sugar Peel and grate the carrot. Chop the walnuts. Heat a frying pan over medium-high heat. Add the grated carrot, brown sugar, and vanilla sugar. Cook for 4-5 minutes. Add the cornstarch and cook for 3 more minutes. Remove the pan from the heat. Cut the cake into pieces and put them in a deep bowl. Add the mascarpone, cinnamon powder, and walnuts. Mix well. Put the mascarpone, whipped cream stabilizer, and sugar in a deep bowl. Mix for 30 seconds. Add the heavy cream gradually while mixing well. Place a sheet of parchment paper on the bottom of the baking pan. Add half of the cake and press it firmly. Put cling film over it and remove the cake layer from the baking pan. Place another sheet of parchment paper in the same baking pan. Add the remaining half of the cake mixture and press it firmly. Spread half of the whipped cream on top and spread it evenly. Cover the cream with the cake layer. Press it firmly against the edges. Pipe or scoop the remaining whipped cream on top. Spread the whipped cream evenly over the carrot cake, including the sides and edges. Cover and refrigerate to set. Preferably overnight. Cut the carrot cake into nice pieces. Garnish with whipped cream and chopped walnuts. Tips: * Add sugar to taste. * Replace vanilla sugar with vanilla extract. * Garnish the no bake carrot cake as desired. * Store the no bake carrot cake covered in the refrigerator. * Baking tin: 22 cm. #kookmutsjes #carrot #carrotcake #cake #nobake #dessert #fyp #foryou #foryoupage #food #alhamdulillah #delicious #Ramadan #weekend

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