@nesli_bakes_: Brioche Bread Rolls 🤎 Ingredients 500g plain flour 180ml warm milk 7g fast-action yeast 50g caster sugar 1 tbsp sugar for yeast mix 1 tsp salt 100g unsalted butter, softened 3 eggs 1 egg yolk for egg wash Method 1. Add the warm milk, yeast and 1 tbsp sugar to a stand mixer. 2. Add the flour, remaining sugar, salt and 3 eggs. Knead for 4–5 mins. 3. Add the softened butter in small chunks and knead for another 5–10 mins until smooth and elastic. 4. Place in a lightly greased bowl, cover and leave to double in size, about 1 hour. 5. Divide into 10-12, roll into little sausage shapes and place in a lightly oiled tray. Cover and proof for roughly another hour. 6. Brush with egg yolk wash and bake at 180°C for about 25 mins, until golden! #brioche #briochebread #madefromscratch #homemade #homebaking

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Monday 28 September 2026 18:03:47 GMT