@iitxzoha: @that girl به گفته عشقم #fyp #jennie #فوريو #برو_فوریو_بچ #xyzabc

𝐙𝐨𝐡𝐚

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Monday 28 September 2026 18:12:29 GMT

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Comments

𝓐𝓾𝓻𝓸𝓻𝓪 :

شیرازی مگه نههه

2026-09-28 19:01:04

0

𝐙𝐨𝐝𝐢 :

میترسم گوشیمو بدزدن-

2026-09-28 18:46:53

9

ℳ𝑒𝑙𝑖𝑛𝑎 :

خدا بده اعتماد به نفس🧘🏻‍♀️

2026-09-28 18:18:24

9

Lego's girl🍼 :

نیم ساعت همه جارو نگاه میکنم کسی نبینتم واییی😃

2026-09-28 18:24:21

60

ایرانی بدبخت :

حاجی اینو بیخیال مردم یجوری نگام میکنن که دلم میخواد زمین دهن وا کنه قورت بده منو😐💔

2026-09-28 21:30:18

0

𝖱𝗈𝖻𝗂𝗇 (juhoon version) :

همیشه میدونستم چقد خفنم

2026-09-28 18:16:58

3

埃里卡 :

اهنگ موردعلاقم

2026-09-28 18:43:01

4

fatima :

و اینکه باهاش برقصی

2026-09-28 18:32:12

9

# 𝘈𝘺𝘭𝘪𝘯💝 !! :

میووو

2026-09-28 18:16:21

0

setareh :

اگه گوشیمو دزدین چی😂

2026-09-28 19:29:25

0

Narges :

من نمیتونم😭😭😭

2026-09-28 18:17:49

1

Hinata :

چقد تو خوشگلییی زننننن😭

2026-09-28 19:35:35

0

Tina :

ای جونننن باباح زیباااا فداتشمم اخه

2026-09-28 18:45:55

0

𝓜𝓲𝓷 𝔂𝓸𝓾𝓷𝓰𝓲/ابسسدیونگی :

هعی ماکه به زیبایی شما نمیشیمممم

2026-09-28 20:40:51

0

adele :

2026-09-28 18:16:43

0

𐙚𝖱𝖺𝗂𝗇𝖾 :

فالوم میکنین؟ بک میدم چون لیاقتشو دارمممم

2026-09-28 21:15:27

0

🧿 :

قدم اول: باید مثل ضحا زیبا باشید

2026-09-28 21:29:35

0

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so glad i found this💕😻

so glad i found this💕😻

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Pega essa dica 👀

Pega essa dica 👀

Vous en pensez quoi de cette version de Christ #jesuslovesyou #tiktokkinshasa🇨🇩 #adorationchretienne #tiktokchretien #pourtoii

Vous en pensez quoi de cette version de Christ #jesuslovesyou #tiktokkinshasa🇨🇩 #adorationchretienne #tiktokchretien #pourtoii

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