@adip_food: Parmentier de Canard - Another Day in Paradise Spent the day cooking myself one of my absolute favourites. I share my recipes on my newsletter every week. Link in bio to sign up xx

Tiago :

That brunoise is simply perfect.

nada.zee🍉 :

hear me out.... fry that potato skin

GvMEFuD!!! :

Question for anyone: the salt used in the cooking of the potatoes; can it be used again for any purpose?

Holdendanny :

That looks fucking bonkers good

Matt :

After all that, I just really want those discarded potato skins

klraandrov :

Did you put Dijon in the mashed potatoes? 👀

GoBlueinOak :

Like British Shepherds Pie getting a reverse suplex off the top turnbuckle by a Flying Frenchman

Eireem :

Possibly the most beautiful food video I've ever seen. Class 👏

moldyboi :

that brunoise ..... 🥵🥵

4x🥷• bingbong :

the cuts on the mirepoix were insanely good

🪬 Daria 🪬 :

Shepherds Pie. With duck.

RachelButeraComedy :

You must be using a boom mic. This is the hardest ASMR I've ever heard.

Spinach_pi :

I may have fried and minced the potato skins on top in lieu of breadcrumbs. Looks delicious

Snooze :

I mean I audibly gasped multiple times throughout this, silly fucking good

Everyday Joyfully :

my mouth is actually watering 😋🫠

i_hate_vampires :

Was the pepper mill made out of marble?!? Wtf it sounded so pretty

lacutis01 :

I would have put the potatoe skins on the bottom as a pie base

atakevin :

you are such an inspiring cooker!! congrats for the recipies and video quality.

O’s Kitchen :

Roman Pappritz :

also schon gegessenes nur nochmal überbacken....toll🤭

Darcy Totten :

SIR.

Александр Кириенко :

Извини. Но я бы на запеченной утке и картофельном пюре - остановился)))

Leo 愛 :

we call this escondidinho

Vanessa G :

y alguien me puede decir como se llama la ramita del principio??

Mariana Tuyuty :

famoso escondidinho