@littlebirdbakery7: This recipe by Holly Nilsson has been my go-to for quick dinners for years!! Here’s a quick adapted recap of the recipe and you can find the original full recipe in my link in my bio🫶🏼 Ingredients 1 cup warm water  1/3 cup vegetable oil  1/8 cup granulated sugar  2 tablespoons active dry yeast  1 large egg, beaten  1-1/2 tablespoons unsalted butter, softened  1 teaspoon salt  3 to 4 cups all-purpose flour 1/8 cup milk, room temperature (for brushing) Instructions 1. Prep the Oven: Heat your oven to 400°F.  2. Activate Yeast & Combine Wet Ingredients: In a large mixing bowl, combine the warm water, vegetable oil, sugar, and active dry yeast. Allow the mixture to rest for roughly 8 minutes until it becomes frothy and bubbly. Next, stir in the beaten egg, softened butter, and salt.  3. Mix & Knead the Dough: Using a stand mixer or a sturdy spoon, mix in the flour one cup at a time until a soft, non-sticky dough forms. Knead the dough for 5 minutes with a stand mixer (or about 10 minutes if kneading manually by hand).  4. Shape & Cover: Portion the dough into 15 equal pieces and roll each section into a smooth ball. Arrange them in a 9x13 greased baking dish, then cover with parchment paper followed by a clean kitchen towel.  5. Proof the Rolls: Set the dish in a warm spot ( I like to put them by my preheated oven!) and let the dough rise for 10 minutes. (If schedule permits, you can extend the rise time up to an extra 30 minutes for fluffier rolls).  6. Glaze & Bake: Lightly brush the tops of the rolls with room-temperature milk. Bake on the center oven rack for 10 to 12 minutes, or until the tops reach a nice golden-brown color. #dinnerrolls #EasyRecipe

Cheyann|LittleBirdBakery|UGC

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Monday 28 September 2026 18:29:43 GMT