@abu_yahya66: منتزه البراري #هروب #جازان #foryoupage

🅰🅱🆄_🆈🅰🅷🆈🅰➏➏ ابو يحيى
🅰🅱🆄_🆈🅰🅷🆈🅰➏➏ ابو يحيى
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Region: SA
Monday 28 September 2026 18:46:48 GMT
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mmmmo937
Q"" :
هذا التصوير جديد والا قديم
2026-09-29 04:26:08
1
p.t_885
Ꭺ͢Ᏸ͠Ữ Ꭺ͢ziz :
سقى الله من اسم ام العيد الى منتزه البراري
2026-09-29 02:19:20
2
ahmad54552
احمد الحازمي :
قمه الروعه والجمال سبحان الخالق 😍ابداااع 👍
2026-09-28 19:53:40
3
rggioi
rggioi :
يارب ارزقني بيت في فيفا
2026-09-29 10:03:53
0
ismailhassanfaqihi
إسماعيل فقيهي :
حر ولا يكون جميل للجلوس إلا ايام الشتاء وبعد الامطار
2026-09-29 08:26:58
1
j620438
ᴇ𝖺𝕫𝔦ꜰ𝚊𝗍 ᴀ𝐥𝕤𝐚𝚖𝗍𝖆🍃 :
فنان ماشاءالله تبارك الله 👌
2026-09-28 23:18:00
1
user7488140875297
user7488140875297 :
يجب المحافظة عليه والاهتما بالتشجير ويجعلوها محميه طبيعيه للتنزه
2026-09-29 06:23:00
1
moonlight_14_14
. :
2026-09-28 20:57:48
1
user47024217792665
هلأ وغلا :
سبحان الله الخالق العظيم استغفره وأتوب إليه
2026-09-28 23:23:50
1
m_bin_kuheel502
🇦🇪M-bin-A🇸🇦 :
بس الجو كيف حار رطب ولا معتدل
2026-09-29 10:37:16
0
lana35oto
🇸🇦 Lαɳα ; ♛لانہا♛ . :
جمال ماشالله روعه
2026-09-29 02:37:06
1
gab20j
ابو خالد :
2026-09-29 04:09:39
1
j620438
ᴇ𝖺𝕫𝔦ꜰ𝚊𝗍 ᴀ𝐥𝕤𝐚𝚖𝗍𝖆🍃 :
وش هالبداع التصوير والمكان 📸😍👏🏻👏🏻
2026-09-28 23:17:36
2
drywall533
..🪻.. :
2026-09-28 19:03:12
1
moonlight_14_14
. :
2026-09-28 20:57:31
1
j620438
ᴇ𝖺𝕫𝔦ꜰ𝚊𝗍 ᴀ𝐥𝕤𝐚𝚖𝗍𝖆🍃 :
فخـــم ابداعك ي مبدعنا
2026-09-28 23:18:33
1
j620438
ᴇ𝖺𝕫𝔦ꜰ𝚊𝗍 ᴀ𝐥𝕤𝐚𝚖𝗍𝖆🍃 :
نشر
2026-09-28 23:18:56
1
drywall533
..🪻.. :
2026-09-28 18:59:52
1
ffw80
ffw80 :
[وردة ذابلة]
2026-09-29 13:59:51
0
.c18v
ابو فيصل ….🚶🏻‍♂️⚡️ :
اما ١١٠ كيلو عن جازان كثير. الدرب وهو ابعد من المنتزه عن جازان ماوصل ١١٠ كيلو 😅
2026-09-29 08:56:39
0
myraj000
احب السعودية :
فنان بس ويش من النامسسسسسسس والحشرات والحر
2026-09-29 13:43:49
0
abunawaf021
ابو نواف :
الله يستر عليه من البلدية 😂😂😂😂😂
2026-09-29 12:18:09
0
user882ssssssssssss
Hassan .آل كميت :
مبدع الله يسعدك
2026-09-29 10:40:53
0
user8518017283700
ابو سعود :
والله من الحرارة تشوي شوي
2026-09-29 09:48:23
0
user7559445874126
يحيى ابوحسن :
وين موقعه
2026-09-29 05:55:53
0
To see more videos from user @abu_yahya66, please go to the Tikwm homepage.

Other Videos

This Homemade Peri Peri Sauce Is Better Than Store-Bought 🌶️🔥 Ingredients ▶️ 2 sweet peppers ▶️ ¼ cup hot peppers ▶️ ½ red onion ▶️ 12 garlic cloves ▶️ ½ cup apple cider vinegar (120 ml) ▶️ Juice of 1 lemon ▶️ ½ tsp smoked paprika ▶️ ¼ tsp chili powder ▶️ 1 tsp dried oregano ▶️ ¼ tsp black pepper ▶️ Pinch of sea salt ▶️ ½ tsp lemon zest ▶️ 1 cup extra-virgin olive oil (240 ml) Preparation 1. Wash the sweet peppers and hot peppers, remove the stems, and roughly chop them. 2. Peel the garlic cloves and roughly chop the red onion. 3. Add the sweet peppers, hot peppers, red onion, garlic, apple cider vinegar, lemon juice, smoked paprika, chili powder, oregano, black pepper, and sea salt to a blender. 4. Blend until completely smooth. 5. With the blender running on low speed, slowly drizzle in the olive oil in a thin, steady stream. 6. Continue blending until the sauce becomes creamy, smooth, and silky. 7. Add the lemon zest and blend for another 5–10 seconds. 8. Taste and adjust the salt, lemon juice, or chili level if needed. 9. Transfer to a clean glass jar and refrigerate before serving. Tips (For Best Results) 💡 Roast for deeper flavor: For a deeper, slightly smoky and more authentic peri-peri flavor, lightly roast or char the sweet peppers and red onion before blending. This is optional if you prefer the fresh pepper flavor. 💡 Adjust the heat: The heat level depends heavily on the type of hot peppers you use. Start with less if you prefer a milder sauce. 💡 Add the olive oil slowly: Drizzling it gradually while blending helps create a smoother, creamier emulsion. 💡 Use fresh lemon juice: Fresh juice gives the sauce a much brighter flavor than bottled lemon juice. 💡 Don’t skip the lemon zest: It adds a fresh citrus aroma that balances the peppers and vinegar. 💡 Blend thoroughly: The longer you blend, the smoother and silkier the sauce will become. 💡 Let it rest: Refrigerate the sauce for a few hours before serving so the flavors have time to develop. 💡 Perfect for chicken: Use it as a marinade, dipping sauce, or drizzle it over grilled or roasted chicken. 💡 Store refrigerated: Keep it in a clean, airtight glass jar and use it within about 1 week for the best quality. Nutrition (1 tbsp) ✅ Calories: ~120 kcal ✅ Protein: ~0 g ✅ Carbs: ~1 g ✅ Fat: ~13 g ✅ Fiber: ~0 g #periperisauce #hotsauce #homemadesauce #healthyfood #Recipe
This Homemade Peri Peri Sauce Is Better Than Store-Bought 🌶️🔥 Ingredients ▶️ 2 sweet peppers ▶️ ¼ cup hot peppers ▶️ ½ red onion ▶️ 12 garlic cloves ▶️ ½ cup apple cider vinegar (120 ml) ▶️ Juice of 1 lemon ▶️ ½ tsp smoked paprika ▶️ ¼ tsp chili powder ▶️ 1 tsp dried oregano ▶️ ¼ tsp black pepper ▶️ Pinch of sea salt ▶️ ½ tsp lemon zest ▶️ 1 cup extra-virgin olive oil (240 ml) Preparation 1. Wash the sweet peppers and hot peppers, remove the stems, and roughly chop them. 2. Peel the garlic cloves and roughly chop the red onion. 3. Add the sweet peppers, hot peppers, red onion, garlic, apple cider vinegar, lemon juice, smoked paprika, chili powder, oregano, black pepper, and sea salt to a blender. 4. Blend until completely smooth. 5. With the blender running on low speed, slowly drizzle in the olive oil in a thin, steady stream. 6. Continue blending until the sauce becomes creamy, smooth, and silky. 7. Add the lemon zest and blend for another 5–10 seconds. 8. Taste and adjust the salt, lemon juice, or chili level if needed. 9. Transfer to a clean glass jar and refrigerate before serving. Tips (For Best Results) 💡 Roast for deeper flavor: For a deeper, slightly smoky and more authentic peri-peri flavor, lightly roast or char the sweet peppers and red onion before blending. This is optional if you prefer the fresh pepper flavor. 💡 Adjust the heat: The heat level depends heavily on the type of hot peppers you use. Start with less if you prefer a milder sauce. 💡 Add the olive oil slowly: Drizzling it gradually while blending helps create a smoother, creamier emulsion. 💡 Use fresh lemon juice: Fresh juice gives the sauce a much brighter flavor than bottled lemon juice. 💡 Don’t skip the lemon zest: It adds a fresh citrus aroma that balances the peppers and vinegar. 💡 Blend thoroughly: The longer you blend, the smoother and silkier the sauce will become. 💡 Let it rest: Refrigerate the sauce for a few hours before serving so the flavors have time to develop. 💡 Perfect for chicken: Use it as a marinade, dipping sauce, or drizzle it over grilled or roasted chicken. 💡 Store refrigerated: Keep it in a clean, airtight glass jar and use it within about 1 week for the best quality. Nutrition (1 tbsp) ✅ Calories: ~120 kcal ✅ Protein: ~0 g ✅ Carbs: ~1 g ✅ Fat: ~13 g ✅ Fiber: ~0 g #periperisauce #hotsauce #homemadesauce #healthyfood #Recipe

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